Best 3 Taco Platter Dip Recipes

Are you in search of a tantalizing and delectable appetizer that will be the star of your next gathering? Look no further! Embark on a culinary journey with us as we uncover the secrets to crafting the ultimate Taco Platter Dip. This mouthwatering dish will transport your taste buds to a fiesta of flavors, combining the zesty essence of tacos with the smooth indulgence of a creamy dip. Get ready to tantalize your palate with a medley of textures, colors, and flavors that will leave your guests craving more.

Here are our top 3 tried and tested recipes!

TACO DIP PLATTER

Taco Dip Platter image

To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) refried beans
1 cup chunky salsa
1 cup guacamole
2 cups sour cream
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup finely shredded cheddar cheese
1/2 cup finely shredded Monterey Jack cheese
Tortilla chips

Steps:

Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.

Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

TEXAS TACO DIP PLATTER

Texas Taco Dip Platter image

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h50m

Yield 20 servings.

Number Of Ingredients 19

Ingredients

2 pounds ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (15 ounces) tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) corn chips
2 cups hot cooked rice
TOPPINGS:
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup picante sauce, optional

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.

Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.

TACO PLATTER DIP

Taco Platter Dip image

Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.

Provided by jorgydee

Categories Spreads

Time 1h

Yield 1 platter, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1/2 cup water
2 (35 g) envelopes taco seasoning
2 (8 ounce) packages cream cheese, softened
1 cup salad dressing
1 -4 ounce canned diced green chiles, drained
5 roma tomatoes, seeded, dryed and finely chopped
1 cup green onion, finely chopped
1 1/2 cups lettuce, finely shredded
3/4 cup taco sauce
1 1/2 cups cheddar cheese, finely shredded

Steps:

In a large skillet cook beef over medium heat until it is no longer pink, drain.
Add green chiles, water and taco seasonings. Stir.
Simmer for 5 minutes. Cool.
In a large bowl combine cream cheese and salad dressing.
Spread on a 14 inch serving platter or pizza pan.
Top with cooled meat mixture.
Sprinkle with tomatoes, onions and lettuce.
Drizzle with taco sauce.
Sprinkle with cheddar cheese.
Serve with tortilla chips.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially true for the avocado, sour cream, and salsa.
Don't overmix the dip: Overmixing can make the dip runny and less flavorful. Stir just until the ingredients are combined.
Chill the dip before serving: Chilling the dip allows the flavors to meld and makes it easier to scoop.
Serve the dip with a variety of toppings: This allows your guests to customize their own dip. Some popular toppings include shredded cheese, diced tomatoes, chopped onions, and chopped cilantro.

Conclusion:

Taco platter dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with a combination of refried beans, taco seasoning, sour cream, avocado, and salsa, and it is typically served with a variety of toppings, such as shredded cheese, diced tomatoes, chopped onions, and chopped cilantro. Taco platter dip is a crowd-pleaser that is sure to be a hit at your next party.