Best 4 Taco Ramekins Recipes
If you're looking for a quick and easy meal that's also packed with flavor, taco ramekins are the perfect option. Made with simple ingredients like ground beef, taco seasoning, and cheese, these individual servings are sure to be a hit with the whole family. Plus, they can be customized to suit your own taste preferences, so everyone can enjoy them. Whether you like your tacos mild or spicy, loaded with toppings or kept simple, these taco ramekins are the perfect way to satisfy your craving for Mexican food. So gather up your ingredients and preheat your oven, because it's time to make some delicious taco ramekins!
Check out the recipes below so you can choose the best recipe for yourself!
TACO RAMEKINS
"I love to cook and eat all types of food," writes Barbara Willmitch from Younstown, Ohio. "But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside. , Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 369 calories, Fat 15g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
TACO RAMEKINS
Make and share this Taco Ramekins recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir int he chili powder, salt and pepper. Remove from the heat and set aside.
- Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheddar cheese, and onion. Bake, uncovered at 375 for 20-25 minutes or until heated through.
Nutrition Facts : Calories 422.1, Fat 22.6, SaturatedFat 7.9, Cholesterol 54.3, Sodium 919.3, Carbohydrate 36.6, Fiber 2.2, Sugar 8.5, Protein 18
TACO RAMEKINS
I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.
Provided by Allrecipes Member
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
- Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 32.9 g, Cholesterol 68.9 mg, Fat 38.9 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 13.3 g, Sodium 874.5 mg, Sugar 3.3 g
TACO RAMEKINS
I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.
Provided by Allrecipes Member
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
- Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 32.9 g, Cholesterol 68.9 mg, Fat 38.9 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 13.3 g, Sodium 874.5 mg, Sugar 3.3 g
Tips:
- Choose the right taco seasoning: There are many different brands and flavors of taco seasoning available, so be sure to choose one that you like. If you're looking for a more authentic flavor, you can make your own taco seasoning using chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't overcook the beef: Ground beef can easily become dry and tough if it's overcooked. Cook it just until it's browned and crumbly, about 5-7 minutes.
- Use a variety of toppings: The beauty of taco ramekins is that you can customize them to your liking. Some popular toppings include cheese, sour cream, guacamole, salsa, onions, cilantro, and tomatoes.
- Make sure the ramekins are hot: This will help to prevent the tacos from sticking. You can heat the ramekins in the oven or microwave before filling them.
- Serve immediately: Taco ramekins are best served hot and fresh. If you're making them ahead of time, you can assemble them and then bake them just before serving.
Conclusion:
Taco ramekins are a fun and easy way to enjoy your favorite Mexican flavors. They're perfect for a party or a weeknight dinner, and they're sure to be a hit with everyone at the table. So next time you're looking for something new to try, give taco ramekins a try. You won't be disappointed!
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