GRILLED PEACHES WITH CREME FRAICHE AND MOLASSES
Steps:
- Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.
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Md Ashadulla
[email protected]I'm not a big fan of peaches, but this recipe changed my mind.
Japhey Kixh
[email protected]This recipe is a great way to get kids to eat their fruit.
Marie Goodson
[email protected]I can't wait to try this recipe with different fruits.
Roger Coleman
[email protected]This recipe is a great way to impress your guests.
Zane Beazer
[email protected]I love the combination of sweet and savory in this dish.
Kaligiis Taliye
[email protected]This recipe is perfect for a summer cookout.
Ferdous Prince
[email protected]I'm always looking for new ways to cook peaches, and this recipe is definitely a keeper.
Joan Kevin
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
Rana Ali hassan
[email protected]I can't wait to try this recipe. It looks so delicious.
Michael Ebi
[email protected]These grilled peaches are a great way to use up ripe summer peaches.
CENGIZ KOSAN
[email protected]I served these peaches with a scoop of vanilla ice cream and it was the perfect summer dessert.
Nickey Walters
[email protected]I was a bit skeptical about the molasses, but it really worked well with the peaches. It added a nice depth of flavor.
Carmen Fritz
[email protected]These peaches were so easy to make and they turned out so delicious. I will definitely be making them again.
Angeleah Eggers
[email protected]I love grilled peaches, and this recipe takes them to the next level. The crème fraîche and molasses add a touch of richness and complexity that really elevates the dish.
Kalei Sanft
[email protected]These grilled peaches were a hit! The combination of the sweet peaches, creamy crème fraîche, and tangy molasses was divine. I served them with vanilla ice cream and it was the perfect summer dessert.