CARAMEL FRIED ICE CREAM
Meet the Cook: For birthday parties or outdoor barbecues, this is a hit. At times, I substitute strawberry or Neapolitan for the vanilla ice cream...either works fine, too. My children used to love eating out at Mexican restaurants just so they could order fried ice cream for dessert. When I came upon this recipe, I copied it down quickly! -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Using a 1/2-cup ice cream scoop, place eight scoops of ice cream on a baking sheet. Cover and freeze for 2 hours or until firm. In a bowl, combine whipping cream and vanilla. In another bowl, combine coconut, cornflakes and cinnamon. , Remove scoops of ice cream from freezer; wearing plastic gloves, shape the ice cream into balls. Dip balls into cream mixture, then roll in coconut mixture, making sure to coat entire surface. Place coated balls on a baking sheet. Cover and freeze at least 3 hours or until firm. , For caramel sauce, heat sugar in a heavy saucepan over medium heat until partially melted and golden, stirring occasionally. Add butter. Gradually add milk, stirring constantly. Cook and stir for 8 minutes or until sauce is thick and golden; keep warm. , Heat oil in an electric skillet or deep-fat fryer to 375°. Fry ice cream balls until golden, about 30 seconds. Drain on paper towels. Serve immediately with caramel sauce.
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Nelisiwe Purity
[email protected]I'm not a fan of caramel, so I omitted the caramel sauce from this recipe. The fried ice cream was still delicious.
Musah Adam
[email protected]This fried ice cream is the perfect dessert for a hot summer day. It's light and refreshing, and the caramel sauce is the perfect touch.
Sarah Sheikh
[email protected]I made this fried ice cream for a party and it was a huge hit. Everyone loved it!
Wasey Wasey
[email protected]I'm allergic to nuts, so I substituted the pecans in the caramel sauce with chopped walnuts. It turned out just as delicious.
Neskar Neskar
[email protected]This recipe is a great base for experimenting with different flavors. I've tried it with chocolate sauce, strawberry sauce, and even peanut butter sauce.
Sagar Budha magar
[email protected]I tried making this fried ice cream, but it didn't turn out as well as I hoped. The ice cream melted too quickly and the caramel sauce was too thick.
Kabeer Ali
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fried ice cream is a real crowd-pleaser.
Jakai Ewing
[email protected]I'm not a huge fan of fried foods, but this fried ice cream was an exception. It was light and airy, and the caramel sauce was the perfect complement.
Misty Westrom
[email protected]This is the best fried ice cream I've ever had. The caramel sauce is rich and flavorful, and the ice cream is perfectly fried.
Areeba Yousufzai
[email protected]I followed the recipe exactly and my fried ice cream came out perfect. It was crispy on the outside and creamy on the inside.
Nisa Ali
[email protected]I was hesitant to try this recipe because I've never fried ice cream before, but it was surprisingly easy and turned out delicious.
Noor Nabi
[email protected]This fried ice cream turned out amazing! The caramel sauce was the perfect touch.