Best 4 Taco Sandwich Recipes
Craving a mouthwatering, flavor-packed taco sandwich that tantalizes your taste buds and hits the spot? Look no further! Embark on a culinary journey where we delve into the world of taco sandwiches, exploring a symphony of flavors, textures, and ingredients that come together to create a delightful symphony of tastes. From classic recipes to innovative twists and creative flavor combinations, this article will guide you through the art of crafting the perfect taco sandwich. So, prepare your taste buds for an unforgettable adventure, because we're about to unveil the secrets behind creating the ultimate taco sandwich experience.
Let's cook with our recipes!
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
TACO SANDWICH
Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.
Provided by Marlene
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 37.5 g, Cholesterol 37.2 mg, Fat 14.4 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 577.7 mg, Sugar 0.6 g
TACO SANDWICH
One evening, Mom and I helped each other put together this sandwich using things we had on hand. It's delicious and was an instant hit with our family.-Melody Stoltzfus, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink., Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside., Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
Nutrition Facts : Calories 477 calories, Fat 21g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1173mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
Tips:
- Choose the right bread: For a classic taco sandwich, a soft flour tortilla is the best choice. However, you can also use other types of bread, such as a hamburger bun, a hoagie roll, or even a piece of grilled chicken or fish.
- Don't be afraid to experiment with fillings: There are endless possibilities when it comes to taco sandwich fillings. Some popular choices include ground beef, chicken, fish, and vegetables. You can also add cheese, sour cream, guacamole, and salsa to your sandwich.
- Make sure to season your meat: No matter what type of meat you use, be sure to season it well before cooking. This will help to give your taco sandwich a delicious flavor.
- Cook your meat properly: Overcooked meat is tough and chewy. For the best results, cook your meat until it is just cooked through.
- Assemble your sandwich carefully: When assembling your taco sandwich, be sure to layer the ingredients in the correct order. The meat should go on the bottom, followed by the cheese, vegetables, and sauce. You can also add toppings, such as sour cream, guacamole, and salsa.
Conclusion:
Taco sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little creativity, you can create a taco sandwich that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give a taco sandwich a try.
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