BISCUIT-TOPPED BEEF CASSEROLE
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
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Nirjoy Das
[email protected]This was a great recipe! The beef was so tender and the biscuits were perfect. I will definitely be making this again.
Damian Archer
[email protected]This casserole was a hit at my potluck! Everyone raved about how tender the beef was and how flavorful the gravy was. The biscuits on top were a nice touch and added a bit of crunch. I will definitely be making this again for my next party.
Swaviman Creation
[email protected]I made this casserole for my family last night and they loved it! It was easy to make and the ingredients were affordable. The beef was cooked perfectly and the biscuits were fluffy and golden brown. I will definitely be making this again.
Lamar Rose
[email protected]This is one of the best beef casseroles I've ever had! The biscuits on top were a delicious and unexpected touch. The beef was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.