Best 3 Taco Seasoning Budget Friendly Seasoning For Tacos Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tacos and burritos are always a popular choice for any meal. They are not only tasty and versatile, they can also be made on a budget. One of the easiest ways to cut down on the cost of taco night is to make your own taco seasoning at home using spices you probably already have on hand. The resulting budget-friendly seasoning can be used in tacos, burritos, and more. And although making your own seasoning is a frugal option, don't think you are sacrificing any flavor. Homemade taco seasoning is rich with flavor, using the perfect blend of spices to wake up your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

TACO SEASONING - BUDGET FRIENDLY SEASONING FOR TACOS, BURRITOS..



Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos.. image

Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!

Provided by Mamas Kitchen Hope

Categories     Mexican

Time 5m

Yield 4 1.25 oz (7 tsp )Packets

Number Of Ingredients 8

2 1/2 tablespoons chili powder
1 1/2 tablespoons paprika
2 tablespoons cumin, we love cumin- feel free to adjust to your taste
2 teaspoons oregano, preferably Mexican oregano
1 tablespoon garlic powder
1 1/2 tablespoons onion flakes (minced dried onion) or 1 1/2 tablespoons onion powder
1/2 teaspoon cayenne pepper, omit if you like it mild and increase if you like it spicier
1 teaspoon salt, adjust for your taste the salt helps to keep it fresh when storing

Steps:

  • Mix all spices together.
  • Store in airtight container. Will keep for 6 months to a year.
  • 7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning. This recipe makes the equivalent of 4 spice packets.
  • To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat. Add 3/4 cup water and stir to blend. Cook til water has evaporated.

Nutrition Facts : Calories 48.3, Fat 1.8, SaturatedFat 0.2, Sodium 672.1, Carbohydrate 8.8, Fiber 3.5, Sugar 1.5, Protein 2.2

TACO SEASONING I



Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1m

Yield 10

Number Of Ingredients 9

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

TACO BELL® SEASONING COPYCAT



Taco Bell® Seasoning Copycat image

Taco Bell® copycat taco seasoning.

Provided by FoodUnl.com

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 9

1 tablespoon dried onion flakes
1 teaspoon all-purpose flour
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon white sugar

Steps:

  • Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g

Tips:

  • Always use fresh ingredients for the best flavor.
  • Feel free to adjust the amount of chili powder, cumin, and cayenne pepper to suit your taste preferences.
  • If you don't have chili powder, you can substitute 1 tablespoon of paprika and 1 teaspoon of cayenne pepper.
  • If you don't have cumin, you can substitute 1 teaspoon of ground coriander.
  • If you don't have cayenne pepper, you can substitute 1/2 teaspoon of ground black pepper.
  • Store your homemade taco seasoning in an airtight container in a cool, dry place for up to 6 months.
  • Taco seasoning can be used to flavor a variety of dishes, such as tacos, burritos, quesadillas, and nachos.
  • You can also use taco seasoning to make a delicious marinade for chicken, beef, or pork.

Conclusion:

Making your own taco seasoning at home is a great way to save money and control the ingredients. It's also a fun and easy project that you can do with your family and friends. With just a few simple ingredients, you can create a delicious and versatile seasoning that can be used to flavor a variety of dishes. So next time you're craving tacos, burritos, or quesadillas, reach for your homemade taco seasoning and enjoy a delicious and satisfying meal.

Related Topics