CRANBERRY WILD RICE
Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.-Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.
Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
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Chhaya Chettri
[email protected]This dish is a great way to use up leftover turkey or chicken.
Mrs.Hashim Channa
[email protected]I love that this dish can be made ahead of time. It's a lifesaver on busy weeknights.
Taylor Ferguson
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Sandino Bustamante
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sylvest Ruth
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Baatarchuluun Kherlen
[email protected]I love the combination of cranberries and wild rice. It's a unique and delicious flavor combination.
Amanda Stich
[email protected]This dish is so flavorful and satisfying. It's a great way to use up leftover cranberries.
Tristan Jupiter
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Alwande Ntombela
[email protected]I made this dish for Thanksgiving last year, and it was a huge success. Everyone went back for seconds.
Somrat goni
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Chico Perez
[email protected]I used brown rice instead of wild rice, and it turned out great. This dish is really adaptable.
tayto crisp
[email protected]I'm allergic to nuts, so I omitted the pecans from this dish. It was still delicious!
RICHARD MULINGE
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a salad.
miss ilyaza
[email protected]I added some chopped apples to this dish, and it was even better! The apples added a nice tartness that balanced out the sweetness of the cranberries.
Mosharaf Hossain
[email protected]I love that this dish can be made ahead of time. It's a great option for busy weeknights.
Nathalie Laporte
[email protected]This is the perfect dish for a holiday meal. It's festive and elegant, but it's also easy to make.
Wayne Myers
[email protected]I'm not usually a fan of wild rice, but this dish changed my mind. The cranberries and pecans added a sweetness and crunch that made the rice irresistible.
Nadia Love
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful.
Private Fellow
[email protected]This cranberry wild rice dish was absolutely delicious! The flavors were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.