NICK'S CRANBERRY HORS D'OEUVRE WITH A KICK
Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.
Provided by nick turano
Categories Spreads
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- If you have a food processor, add all ingredients into the processor, pulse until the cranberries are minced (not fine).
- Put in the refrigerator and chill from an hour to overnight.
- Place on a serving dish atop cream cheese and serve with crackers or baguette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fire max gaming
[email protected]I've made these hors d'oeuvres several times and they are always a hit. They are easy to make and look really impressive.
Stephen Devers
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Barnet
[email protected]I made these for my family and they loved them. I will definitely be making them again.
Kashif Raza
[email protected]I'm not a big fan of horseradish, but these hors d'oeuvres were still really good.
Brionca harrington
[email protected]These are perfect for a party because they can be made ahead of time.
sana aftab
[email protected]I used a different type of cheese than the recipe called for, and it turned out great.
wolfangwarrior
[email protected]I had some trouble finding fresh cranberries, but I was able to use frozen cranberries instead. They worked just fine.
Ume Hani
[email protected]The hors d'oeuvres were a bit too spicy for my taste, but my friends loved them.
Unruly Sparkle
[email protected]These are so easy to make and they look really impressive. I will definitely be making them again.
Dahir Adam
[email protected]I was a bit skeptical about the combination of cranberry and horseradish, but it really works. The hors d'oeuvres are tangy and flavorful.
Fernando Valenzuela Montañez
[email protected]I made these for a holiday party and they were a big success! Everyone loved them.
Khanya Lekopa
[email protected]This recipe was easy to follow and turned out great! The hors d'oeuvres were a hit at my party.