Best 7 Taco Seasoning Iii Recipes
Taco seasoning iii is a blend of spices and herbs commonly used to add flavor to dishes like tacos, burritos, and fajitas. It typically includes a combination of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt. While pre-made taco seasoning is widely available, creating your own custom blend allows for more control over the flavor and heat level. This article will provide various recipes for making taco seasoning iii from scratch, offering a range of options to suit different tastes and preferences. Whether you prefer a mild, medium, or spicy blend, these recipes will guide you in creating the perfect taco seasoning iii for your next Mexican-inspired feast.
Check out the recipes below so you can choose the best recipe for yourself!
TACO SEASONING
Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.
Provided by Taste of Home
Time 5m
Yield 3 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PERFECT TACO SEASONING
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Provided by Michael T
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine together in a container with a tight fitting lid.
- Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
TACO SEASONING II
A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt in this mixture.
Provided by PNCHANDRA
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 21
Number Of Ingredients 7
Steps:
- In a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch. Close lid securely, and shake well to mix contents. 7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.
Nutrition Facts : Calories 8.4 calories, Carbohydrate 1.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 0.3 g
TACO SOUP III
A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.
Provided by Sheila
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
- Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
- Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 32.7 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 7.3 g, Protein 27.2 g, SaturatedFat 11.8 g, Sodium 1543.3 mg, Sugar 3.1 g
TACO SEASONING III
A great basic taco seasoning. Vary the ingredients for more intensity.
Provided by Joanie
Categories Mexican Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a jar with a tight fitting lid, combine flour, onion flakes, garlic, chili powder, oregano, cumin, and salt. Close lid securely, and shake well to mix contents. One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 5.1 g, Fat 1 g, Fiber 2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 441.7 mg, Sugar 0.8 g
TACO SEASONING III
A great basic taco seasoning. Vary the ingredients for more intensity.
Provided by Joanie
Categories Mexican Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a jar with a tight fitting lid, combine flour, onion flakes, garlic, chili powder, oregano, cumin, and salt. Close lid securely, and shake well to mix contents. One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 5.1 g, Fat 1 g, Fiber 2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 441.7 mg, Sugar 0.8 g
Tips:
- When making your own taco seasoning, it's important to use fresh, high-quality spices. This will give your tacos the best flavor.
- If you don't have all of the spices listed in the recipe, you can substitute others that you have on hand. Just be sure to use similar flavors, such as chili powder for cayenne pepper or ground cumin for oregano.
- Make a large batch of taco seasoning and store it in an airtight container in the pantry. This will save you time and effort the next time you make tacos.
- Taco seasoning can be used to flavor other dishes as well, such as burritos, quesadillas, and even pasta dishes. Get creative and experiment with different ways to use it.
- If you're looking for a healthier taco seasoning option, you can use whole wheat flour instead of all-purpose flour and reduce the amount of salt.
Conclusion:
Taco seasoning is a versatile and flavorful spice blend that can be used to make a variety of delicious Mexican-inspired dishes. Whether you're using a store-bought blend or making your own, be sure to use fresh, high-quality spices to get the best flavor. With a little planning and effort, you can easily make your own taco seasoning at home that is just as good, if not better, than the store-bought kind.
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