Best 3 Taco Skillet Supper Recipes

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Seeking a quick and flavorful meal option for your weeknight dinners? Look no further than the versatile and delectable taco skillet supper! This easy-to-make dish combines the classic flavors of tacos with the convenience of a one-pot meal. With endless variations and customizable toppings, the taco skillet supper is a surefire crowd-pleaser that will satisfy even the pickiest eaters.

Check out the recipes below so you can choose the best recipe for yourself!

TACO SUPPER SKILLET



Taco Supper Skillet image

Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2 cups frozen corn
1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
1 medium tomato, chopped (3/4 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
  • Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g

TACO SKILLET SUPPER



Taco Skillet Supper image

Using ground turkey breast in place of traditional ground beef makes this meal a little lighter, but without sacrificing flavor.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

4 cups thinly sliced peeled potatoes
1 small onion, chopped, divided
1 teaspoon reduced-sodium chicken bouillon granules
1 cup hot water
1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
1/4 cup fat-free milk
1-1/4 cups salsa, divided
1/2 cup quick-cooking oats
1/4 cup egg substitute

Steps:

  • Coat a 2-qt. baking dish with cooking spray; add potatoes and 1 tablespoon onion. dissolve bouillon in water; pour 1/2 cup over potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup salsa, oats, egg substitute and remaining onion; crumble turkey over mixture and mix well., Spread over potatoes. Combine remaining salsa and chicken broth; pour over the turkey mixture. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° and meat is no longer pink.

Nutrition Facts : Calories 206 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

TACO SUPPER SKILLET



Taco Supper Skillet image

Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2 cups frozen corn
1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
1 medium tomato, chopped (3/4 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
  • Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g

Tips:

  • Choose the right skillet: Opt for a large, oven-safe skillet that can accommodate all of your ingredients comfortably. Cast iron or stainless steel skillets work well.
  • Brown the meat: Before adding the other ingredients, brown the meat over medium-high heat until it's cooked through. This will add flavor and depth to the dish.
  • Don't overcrowd the skillet: When adding the other ingredients, don't overcrowd the skillet. This will prevent them from cooking evenly.
  • Use a variety of vegetables: Feel free to mix and match your favorite vegetables in this dish. Some popular options include bell peppers, onions, corn, and black beans.
  • Season to taste: Don't forget to season the dish with your favorite spices and herbs. Chili powder, cumin, and paprika are all great options.
  • Serve with your favorite toppings: Once the taco skillet is cooked, serve it with your favorite toppings. Some popular options include shredded cheese, sour cream, guacamole, and salsa.

Conclusion:

Taco skillet supper is a quick and easy meal that is sure to please the whole family. With its simple ingredients and customizable toppings, it's a versatile dish that can be tailored to your own taste. So next time you're looking for a quick and easy weeknight meal, give taco skillet supper a try.

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