Best 6 Taco Soup Vi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Taco soup vi is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is packed with flavor and is sure to be a hit with the whole family. The soup is made with a variety of ingredients, including ground beef, taco seasoning, corn, black beans, and diced tomatoes. It is also simmered in a flavorful broth that is made with beef broth, chili powder, and cumin. Once the soup is cooked, it is topped with a variety of toppings, such as shredded cheese, sour cream, and avocado. This soup is sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE TACO SOUP



Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

TACO SOUP VI



Taco Soup VI image

My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions.

Provided by Carla A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Yield 6

Number Of Ingredients 7

1 ¼ pounds lean ground beef
46 ounces tomato-vegetable juice cocktail
1 (29 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn
2 (1 ounce) packages taco seasoning mix

Steps:

  • In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 52.9 g, Cholesterol 70.9 mg, Fat 21 g, Fiber 12.2 g, Protein 29 g, SaturatedFat 8 g, Sodium 2197.7 mg, Sugar 13.3 g

TACO SOUP RECIPE BY TASTY



Taco Soup Recipe by Tasty image

This quick and easy taco soup is made entirely in one pot and in less than 30 minutes. Topped with cheese, avocado, and all the fixin's, this simple soup makes the perfect weeknight dinner that'll please just about everyone.

Provided by Tasty

Categories     Dinner

Time 25m

Yield 6 servings

Number Of Ingredients 15

1 lb lean ground beef
1 small onion, chopped
15 oz canned kidney bean, 1 can
15 oz canned black bean, 1 can
15 oz canned corn kernels, 1 can
15 oz canned diced tomato, 1 can
8 oz tomato sauce, 1 can
2 tablespoons taco seasoning
1 shredded cheddar cheese, to serve
1 sour cream, to serve
1 pico de gallo, to serve
1 avocado, sliced, to serve
1 tortilla chip, to serve
1 lime wedge, to serve
1 chopped cilantro, to serve

Steps:

  • Add the ground beef and onion to a large pot and stir until the beef is cooked through.
  • Drain excess liquid.
  • Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
  • Cook over medium heat for 10 minutes.
  • Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams

TACO SOUP



Taco Soup image

This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.

Provided by Judy in WA

Categories     Lunch/Snacks

Time 1h15m

Yield 1-6 bowls, 12 serving(s)

Number Of Ingredients 13

1 lb ground turkey or 1 lb lean ground beef
1 large onion, chopped
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can pinto beans
1 (16 ounce) can chili beans (hot or regular)
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons chili powder
1 (16 ounce) can whole kernel corn
1 (8 ounce) can diced Mexican-style tomatoes
1 (8 ounce) can diced tomatoes (any flavor)
2 cups water

Steps:

  • Brown meat and onions and drain.
  • Mix ranch dressing and taco seasoning into meat.
  • Without draining, add all of the other ingredients.
  • Simmer 1 hour. Serve with any appetizer or side dish.

Nutrition Facts : Calories 219.5, Fat 4.1, SaturatedFat 1, Cholesterol 26.1, Sodium 735.1, Carbohydrate 32.7, Fiber 7.8, Sugar 2.8, Protein 16

TACO SOUP



Taco Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 pounds ground beef
Kosher salt and freshly ground black pepper
2 heaping tablespoons tomato paste
1 heaping tablespoon taco seasoning
One 15-ounce can black beans, undrained
One 15-ounce can fire-roasted corn, undrained
One 15-ounce can tomatoes with green chiles
2 cups vegetable stock
Hot sauce, to taste
1 cup shredded Cheddar
1 cup sour cream
1/4 cup fresh cilantro leaves
Yellow corn chips

Steps:

  • Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
  • Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
  • Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.

20 MINUTE CHEESY BEEF TACO SOUP RECIPE



20 Minute Cheesy Beef Taco Soup Recipe image

You're just 20 minutes away from a delicious Cheesy Beef Taco Soup dinner! One of the easiest meals your entire family will love!

Provided by Camille Beckstrand

Categories     Soup

Time 17m

Number Of Ingredients 9

1 pound lean ground beef ((can also use ground turkey))
1 onion (diced)
1 pound Velveeta cheese (cut into cubes)
15 ounces beef broth
14 ounces canned black beans (drained and rinsed)
14 ounces canned corn (undrained)
28 ounces canned petite diced tomatoes (undrained)
4 ounces green chilies (undrained)
1 ounce taco seasoning ((1 packet))

Steps:

  • In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.
  • Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.
  • Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.
  • Mix together and heat until Velveeta is melted and soup is smooth.
  • Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).

Nutrition Facts : Calories 407 kcal, Carbohydrate 34 g, Protein 37 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 79 mg, Sodium 2319 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 3 g, ServingSize 1 serving

Tips:

  • Use a variety of beans in your soup for a more complex flavor and texture. Some good options include black beans, pinto beans, and kidney beans.
  • If you don't have any taco seasoning on hand, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
  • Add some chopped vegetables to your soup for extra nutrition and flavor. Some good options include onions, celery, carrots, and bell peppers.
  • Top your soup with your favorite toppings, such as shredded cheese, sour cream, salsa, or avocado.
  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Taco soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. This soup is packed with flavor and is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give taco soup a try. You won't be disappointed!

Related Topics