APPLE BRAID
Make and share this Apple Braid recipe from Food.com.
Provided by Rita1652
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Unroll crescent dough and place in bottom of 9x13 inch baker.
- Lightly sprinkle with flour.
- Roll dough until perforations are sealed and dough is flat.
- Peel, core and slice apples. Cut into quarters.
- Combine sugar and spices in bowl. Add apples and toss lightly.
- Place apple mixture down center of dough, approximately 2-inches wide.
- Cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. Fold ends over to seal.
- Melt butter in Micro just until it liquefies; do not boil.
- Brush with butter. Bake 30 minutes.
- Cut and serve warm. Combine sugar and milk for glaze.
- Stir until smooth. Pour over warm braid.
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tamoorchjutt
[email protected]I'm allergic to apples, but I made this recipe with pears instead and it was still delicious!
Sone
[email protected]This apple braid is the perfect fall dessert! It's warm, comforting, and delicious.
Michelle Hernandez
[email protected]I'm not much of a baker, but this recipe was easy to follow and the apple braid turned out great! My family loved it.
David Fonsi
[email protected]The apple braid was a hit at my party! Everyone loved it. Thanks for the recipe!
Brander Queen
[email protected]This recipe is amazing! The apple braid was so beautiful and delicious. I highly recommend it.
valentine odina
[email protected]This apple braid was a disappointment. The dough was too dry and the filling was too bland. I won't be making it again.
Ntando Nhlanhla
[email protected]I followed the recipe exactly and the apple braid came out perfect! It was so delicious and everyone loved it. I will definitely be making it again.
Spar7an0ni
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it! The apple braid turned out so beautiful and tasted even better. I'll definitely be making it again.
raj 1989
[email protected]I've made this apple braid several times and it's always a hit! The braid is so beautiful and the filling is the perfect balance of sweet and tart. I love that it's not too difficult to make, either.
Jenay Oates
[email protected]This apple braid recipe is a keeper! The dough was easy to work with and the filling was delicious. I added a little cinnamon and nutmeg to the filling for extra flavor. My family loved it!