Best 3 Taco Supper Skillet Recipes

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Taco supper skillet is a quick and easy meal that you can make with a handful of ingredients. The great part about this recipe is that it is so versatile that you can easily adapt it to suit your own tastes and preferences. You can also add or remove ingredients depending on what you have on hand. If you are looking for a quick and easy weeknight meal that is sure to please your family, then this taco supper skillet is the perfect recipe for you.

Let's cook with our recipes!

TACO SUPPER SKILLET



Taco Supper Skillet image

Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2 cups frozen corn
1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
1 medium tomato, chopped (3/4 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
  • Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g

TACO SKILLET SUPPER



Taco Skillet Supper image

Using ground turkey breast in place of traditional ground beef makes this meal a little lighter, but without sacrificing flavor.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

4 cups thinly sliced peeled potatoes
1 small onion, chopped, divided
1 teaspoon reduced-sodium chicken bouillon granules
1 cup hot water
1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
1/4 cup fat-free milk
1-1/4 cups salsa, divided
1/2 cup quick-cooking oats
1/4 cup egg substitute

Steps:

  • Coat a 2-qt. baking dish with cooking spray; add potatoes and 1 tablespoon onion. dissolve bouillon in water; pour 1/2 cup over potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup salsa, oats, egg substitute and remaining onion; crumble turkey over mixture and mix well., Spread over potatoes. Combine remaining salsa and chicken broth; pour over the turkey mixture. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° and meat is no longer pink.

Nutrition Facts : Calories 206 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

TACO SUPPER SKILLET



Taco Supper Skillet image

Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2 cups frozen corn
1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
1 medium tomato, chopped (3/4 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
  • Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g

Tips:

  • Utilize Fresh Ingredients: Using fresh ingredients like juicy tomatoes, crisp lettuce, and flavorful cilantro enhances the overall taste of your tacos.
  • Cook Ground Beef Properly: Ensure that the ground beef is cooked thoroughly and evenly. Season it with your favorite taco seasoning for an extra burst of flavor.
  • Choose Your Toppings Wisely: Offer a variety of toppings that suit different preferences, such as shredded cheese, sour cream, salsa, guacamole, and diced onions.
  • Warm Your Tortillas: Warm tortillas in a skillet or on a griddle to make them pliable and prevent them from cracking when filled.
  • Assemble Tacos Just Before Serving: Assemble the tacos just before serving to keep them fresh and prevent the tortillas from becoming soggy.

Conclusion:

With its simple preparation and endless customization possibilities, the Taco Supper Skillet is a versatile and satisfying meal that's perfect for busy weeknights or casual get-togethers. By following these tips and experimenting with different ingredients and toppings, you can create a taco feast that will delight your family and friends. So, gather your ingredients, get creative, and enjoy the delicious journey of taco making!

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