Best 3 Taco Tartlets Recipes

Are you looking for a fun and delicious way to satisfy your taco craving? Look no further than taco tartlets! These bite-sized treats are perfect for parties, potlucks, or a quick and easy weeknight meal. With their crispy shells, seasoned filling, and your favorite taco toppings, taco tartlets are sure to be a hit with everyone. So grab your ingredients and get ready to make some mouthwatering taco tartlets!

Here are our top 3 tried and tested recipes!

TACO TARTLETS APPETIZER

Taco Tartlets Appetizer image

The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.-Mary Little, Richardson, Texas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

Ingredients

FILLING:
1 cup sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
MEAT SHELLS:
1 pound ground beef
2 tablespoons taco seasoning
2 tablespoons water
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. , Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan.

Nutrition Facts :

TACO TARTLETS

Taco Tartlets image

Make and share this Taco Tartlets recipe from Food.com.

Provided by Learning the Ropes

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 tablespoons taco seasoning
2 tablespoons ice water
1 cup sour cream
2 tablespoons red taco sauce
2 ounces chopped ripe olives
1 cup crushed taco chips, divided
1/2 cup shredded cheddar cheese

Steps:

Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.

TACO TARTLETS RECIPE

Taco Tartlets Recipe image

Provided by HeatherS

Number Of Ingredients 9

Ingredients

MEAT SHELLS:
1 cup (8 ounces) sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
1 pound ground beef
2 tablespoons taco seasoning
2 tablespoons water
1 cup (4 ounces) shredded cheddar cheese

Steps:

In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.

Tips:

Use store-bought pie crust to save time. You can also use a homemade pie crust if you prefer.
Cook the taco meat ahead of time. This will make assembling the tartlets much easier.
Don't overfill the tartlets. They should be about two-thirds full.
Bake the tartlets until the crust is golden brown and the cheese is melted and bubbly.
Let the tartlets cool for a few minutes before serving. This will help them hold their shape.

Conclusion:

Taco tartlets are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these taco tartlets a try. You won't be disappointed!