Best 3 Taco Tartlets Recipes

Are you looking for a fun and delicious way to satisfy your taco craving? Look no further than taco tartlets! These bite-sized treats are perfect for parties, potlucks, or a quick and easy weeknight meal. With their crispy shells, seasoned filling, and your favorite taco toppings, taco tartlets are sure to be a hit with everyone. So grab your ingredients and get ready to make some mouthwatering taco tartlets!

Check out the recipes below so you can choose the best recipe for yourself!

TACO TARTLETS APPETIZER

Taco Tartlets Appetizer image

The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.-Mary Little, Richardson, Texas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

Ingredients

FILLING:
1 cup sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
MEAT SHELLS:
1 pound ground beef
2 tablespoons taco seasoning
2 tablespoons water
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. , Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan.

Nutrition Facts :

TACO TARTLETS

Taco Tartlets image

Make and share this Taco Tartlets recipe from Food.com.

Provided by Learning the Ropes

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 tablespoons taco seasoning
2 tablespoons ice water
1 cup sour cream
2 tablespoons red taco sauce
2 ounces chopped ripe olives
1 cup crushed taco chips, divided
1/2 cup shredded cheddar cheese

Steps:

Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.

TACO TARTLETS RECIPE

Taco Tartlets Recipe image

Provided by HeatherS

Number Of Ingredients 9

Ingredients

MEAT SHELLS:
1 cup (8 ounces) sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
1 pound ground beef
2 tablespoons taco seasoning
2 tablespoons water
1 cup (4 ounces) shredded cheddar cheese

Steps:

In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.

Tips:

Use store-bought pie crust to save time. You can also use a homemade pie crust if you prefer.
Cook the taco meat ahead of time. This will make assembling the tartlets much easier.
Don't overfill the tartlets. They should be about two-thirds full.
Bake the tartlets until the crust is golden brown and the cheese is melted and bubbly.
Let the tartlets cool for a few minutes before serving. This will help them hold their shape.

Conclusion:

Taco tartlets are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these taco tartlets a try. You won't be disappointed!