Best 2 Taco Tarts Recipes
Taco tarts are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These tarts are made with a simple crust that is filled with a variety of fillings, such as taco meat, cheese, vegetables, and salsa. The possibilities are endless, so you can customize your taco tarts to suit your own taste. Whether you like them spicy or mild, vegetarian or meat-filled, there's a taco tart recipe out there for everyone.
Here are our top 2 tried and tested recipes!
TINY TEXAS TACO TARTS
This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.
Provided by Junebug
Categories < 30 Mins
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Follow direction on package for preparing phyllo shells.
- Mix the next 5 ingredients.
- I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
- Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
- *Add just enough to make it creamy. I always just add lemon juice to milk to sour.
Nutrition Facts : Calories 145, Fat 12.4, SaturatedFat 3.1, Cholesterol 13.3, Sodium 226, Carbohydrate 8.2, Sugar 2.4, Protein 1
TACO TARTS
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.
Provided by jredheadedwoman3
Categories Potluck
Time 22m
Yield 30-36 tarts, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
- Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a taco seasoning packet, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, oregano, and salt.
- Feel free to experiment with different toppings and fillings. Some popular options include cheese, sour cream, salsa, guacamole, and lettuce.
- If you're short on time, you can use pre-made taco shells or tortillas.
- Be careful not to overcook the beef. It should be cooked through, but not dry.
- If you don't have wonton wrappers, you can use egg roll wrappers or even tortillas.
- Make sure the wonton wrappers are completely sealed before baking. Otherwise, the filling will leak out.
- Serve the taco tarts immediately, while they're still warm and crispy.
Conclusion:
Taco tarts are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day. With a variety of toppings and fillings to choose from, everyone can find a taco tart they'll love. So next time you're looking for a fun and festive dish to serve, give these taco tarts a try.
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