Best 5 Taco Time Hot Sauce Recipes

TACO TIME

Steps:

• Heat oil in a pan.
• Add onions and peppers and cook until tender.
• Add Minced Garlic and cook until fragrant.
• Add Morning start crumbles.
• Cook until thawed.
• Add 1/2 of the tomato diced.
• Add Vegetable Stock and Spices.
• Bring to a boil then reduce heat.
• Simmer till most of the liquid has been lost.
• Let the spices get acquainted for 15 minutes.
• Top with the sharpest cheddar you can get, sour cream, and the rest of the diced tomatoes.

AUTHENTIC MEXICAN HOT SAUCE

Steps:

• Remove stems and seeds from the guajillo chile, pasilla chile, and the New Mexico chile pods.
• Heat a cast-iron skillet over medium heat. Toast the chile pods in the skillet until lightly brown, about 2 to 3 minutes. Transfer the chile pods to a small bowl and pour the warm water over them. Allow chiles to soak about 40 minutes.
• Remove the guajillo and New Mexico chiles from the water. Use a spoon to scrape the pulp from the skin. Discard the skin. Place the pulp of the guajillo chile and the New Mexico chiles in a food processor with the pasilla chile and the water in which the peppers soaked. Puree in the food processor until all ingredients are combined. Add the garlic, cumin, salt, brown sugar, salt, and vinegar. Puree the mixture until smooth.

HOMEMADE TACO SAUCE

Steps:

• Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

TACO BELL HOT SAUCE

Steps:

• Combine the tomato paste with the water in a saucepan over medium heat.
• Stir until smooth.
• Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir.
• Chop the jalapeno slices very fine.
• You can use a food processor, but don't puree.
• The best kind of jalapenos to use are those bottled for nachos or pizza.
• Add them to the mixture.
• Heat the mixture to boiling.
• Continue to stir about 3 minutes and remove from heat.
• Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
• This will last for 1 to 2 months.

HOMEMADE TACO SAUCE

Steps:

• Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.