KOULOURAKIA I
They are very good. Like shortbread, but not as sweet with sesame seeds...
Provided by Jennifer
Categories World Cuisine Recipes European Greek
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, one at a time. Mix in 3 tablespoons of the half and half.
- In another bowl, stir together flour, baking powder, and salt; gradually add to butter mix and blend.
- To shape cookies, pinch of 1 inch balls of dough and roll each into a 7 inch strand. Bring ends together and twist, to form a twirled look to each one.
- Beat remaining egg yolk with remaining half and half and brush lightly over cookies and sprinkle with sesame seeds. Bake for about 15 minutes or until golden.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 21.8 g, Cholesterol 58.7 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4.6 g, Sodium 118.7 mg, Sugar 6.7 g
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[email protected]I've made these cookies a few times now and they're always a hit. They're the perfect cookie for any occasion.
Ibnur Hasan
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.
imran ullah
[email protected]These cookies are a great way to use up leftover egg yolks.
ma asamoah
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
Joshua Dhokotera
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone who tries them loves them.
Mohammed Asaam
[email protected]I've tried a lot of koulourakia recipes, but this one is my favorite. The dough is easy to work with and the cookies always turn out perfect.
Shahid Khikhri
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Sawrem Sawrem
[email protected]These cookies are the perfect combination of sweet and savory. The orange zest and vanilla extract give them a really nice flavor.
Mir Bhangar
[email protected]I love how easy these cookies are to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cookies turned out great!
Bukola Arike
[email protected]These cookies were delicious! I made them for a Greek festival and they were a huge hit. The flavor was perfect and they were so easy to make. I will definitely be making them again.
aleeya aleeya
[email protected]I've been making koulourakia for years and this recipe is by far the best! The cookies are crispy on the outside and soft on the inside, with the perfect amount of sweetness. I love that they're also easy to make, and I always get compliments on them