Best 4 Tahina Recipes
Tahini is a versatile ingredient that can be used to make a variety of delicious dishes. It is made from ground sesame seeds and has a rich, nutty flavor. Tahini is a common ingredient in Middle Eastern and Mediterranean cuisine, but it can also be used in a variety of other dishes worldwide. It can be used as a dip, a spread, or a sauce, and it can also be added to soups, stews, and baked goods. Tahini is a good source of protein, calcium, and iron, and it is also a good source of healthy fats. If you are looking for a new and exciting way to add flavor to your dishes, tahini is a great option.
Here are our top 4 tried and tested recipes!
HUMMUS BI TAHINA (TURKISH HUMMUS)
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
Provided by - Carla -
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except those for garinsh) in a blender or food processor.
- Blend into a smooth, creamy paste.
- Taste and add more lemon juice or salt to suit your taste.
- It should be the creamy consistency of mashed potatoes.
- Thin with additional lemon juice, chick pea liquid or water if necessary.
- Scrape into an attractive looking bowl.
- Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
- Serve with wedges of pita bread and raw vegetables.
HUMMUS BI TAHINA
Make and share this Hummus Bi Tahina recipe from Food.com.
Provided by katew
Categories Greek
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
- Add water, process till smooth.
- With motor running, gradually add olive oil, process till smooth.
- Transfer dip to a serving bowl.
- Drizzle with a little extra virgin olive oil, top with coriander.
CHICKPEA SPREAD WITH SESAME SEED PASTE HUMMUS BI TAHINA
Categories Bean
Number Of Ingredients 10
Steps:
- In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper. Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/chickpea-spread-with-sesame-seed-paste-hummus-bi-tahina-recipe/index.html?oc=linkback
TAHINA
Please note that the recipe does not recognize the ingredient Tahina sauce, so I am putting it here. Please use 4 heaping tablespoons of tahina sauce in the recipe. This is the recipe I make at home using tahina sauce as the main base. It is a basic recipe and just the way everyone in my family likes it. I'm glad, though, that there are so many different tahina recipes out there, because then you can just prepare the kind you like. Or you can do a combination of recipes to see which ones suits your fancy. For this recipe, I use bottled lemon juice, but you can always use fresh lemon juice if you like.
Provided by Studentchef
Categories < 15 Mins
Time 4m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor combine all ingredients, minus the 2 tablespoons of water. Pulse on slow for 1 minute. Stir with spoon to check consistency, as it shouldn't be thick.
- Add the 2 tablespoons of water, and pulse again for 30 seconds. It should be fine at this point.
- Split the tahina onto two plates. Put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. Serve immediately with pita bread.
Tips:
- Use high-quality tahini: Look for tahini made from 100% sesame seeds and avoid brands that contain additives or preservatives.
- Toast the sesame seeds before making tahini: Toasting the sesame seeds before grinding them will enhance their flavor and aroma.
- Use a high-powered blender or food processor: A high-powered blender or food processor will help you achieve a smooth and creamy tahini.
- Start with a small amount of liquid: Add the liquid slowly and gradually until you reach the desired consistency.
- Season to taste: Add salt, garlic, lemon juice, and other seasonings to taste.
- Store tahini properly: Store tahini in an airtight container in the refrigerator for up to 3 months.
Conclusion:
Tahini is a versatile ingredient that can be used in a variety of dishes, from dips and sauces to desserts. With its rich, nutty flavor and creamy texture, tahini is a delicious and healthy addition to any meal. Whether you're making a classic hummus or trying something new like a tahini-based salad dressing, there's sure to be a tahini recipe that you'll love. So next time you're looking for a new and exciting ingredient to try, reach for a jar of tahini. You won't be disappointed!
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