Best 5 Tahini Battered Tofu Recipes
Tahini battered tofu is a delectable dish that offers a unique blend of flavors and textures. The crispy, golden-brown exterior gives way to a soft and tender interior, while the tahini-based batter infuses the tofu with a nutty and savory richness. This versatile dish can be served as an appetizer, main course, or side dish, and it pairs well with a variety of dipping sauces and toppings. Whether you're a seasoned tofu enthusiast or looking for a new plant-based protein option, tahini battered tofu is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TAHINI-BATTERED TOFU
Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe.
Provided by Queenie
Categories Tofu Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
- Mix together the tahini, wheat flour, garlic, egg white, soy sauce, and water in a large bowl. Toss in the tofu, and mix so the tofu is coated. Arrange tofu in prepared baking dish.
- Bake for 12 to 15 minutes in preheated oven.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 13.1 g, Fat 12.9 g, Fiber 3.7 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 261.1 mg, Sugar 0.9 g
TAHINI-BATTERED TOFU
Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe.
Provided by Queenie
Categories Tofu Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
- Mix together the tahini, wheat flour, garlic, egg white, soy sauce, and water in a large bowl. Toss in the tofu, and mix so the tofu is coated. Arrange tofu in prepared baking dish.
- Bake for 12 to 15 minutes in preheated oven.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 13.1 g, Fat 12.9 g, Fiber 3.7 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 261.1 mg, Sugar 0.9 g
TAHINI-BATTERED TOFU
Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe.
Provided by Queenie
Categories Tofu Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
- Mix together the tahini, wheat flour, garlic, egg white, soy sauce, and water in a large bowl. Toss in the tofu, and mix so the tofu is coated. Arrange tofu in prepared baking dish.
- Bake for 12 to 15 minutes in preheated oven.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 13.1 g, Fat 12.9 g, Fiber 3.7 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 261.1 mg, Sugar 0.9 g
TAHINI-BATTERED TOFU
Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe.
Provided by Queenie
Categories Tofu Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
- Mix together the tahini, wheat flour, garlic, egg white, soy sauce, and water in a large bowl. Toss in the tofu, and mix so the tofu is coated. Arrange tofu in prepared baking dish.
- Bake for 12 to 15 minutes in preheated oven.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 13.1 g, Fat 12.9 g, Fiber 3.7 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 261.1 mg, Sugar 0.9 g
TOFU-TAHINI SPREAD
Make and share this Tofu-Tahini Spread recipe from Food.com.
Provided by morgainegeiser
Categories < 15 Mins
Time 10m
Yield 32 tablespoons
Number Of Ingredients 5
Steps:
- Place tofu in a large bowl and mash with a fork. Add remaining ingredients and mix well.
- Chill several hours or overnight to blend flavors.
- Serve in a pita bread or on toast or crackers.
- Note: preparation time does not include chilling time.
Nutrition Facts : Calories 14.4, Fat 1.2, SaturatedFat 0.2, Sodium 10.2, Carbohydrate 0.7, Fiber 0.2, Protein 0.5
Tips:
- Choose firm or extra firm tofu. This will help the tofu hold its shape better when it's fried.
- Press the tofu before frying. This will help remove excess water and make the tofu crispier.
- Use a light hand when coating the tofu in the batter. Too much batter will make the tofu soggy.
- Fry the tofu in hot oil. This will help create a crispy crust.
- Don't overcrowd the pan when frying the tofu. This will prevent the tofu from cooking evenly.
- Serve the tofu immediately with your favorite dipping sauce.
Conclusion:
Tahini-battered tofu is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or savory, there's a tahini-battered tofu recipe out there for you. So next time you're looking for a new way to enjoy tofu, give one of these recipes a try.
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