Best 2 Tahini Shortbread Cookies Recipes
Taking a bite of delightful tahini shortbread cookies is like embarking on a culinary adventure that tantalizes your taste buds with a harmonious blend of nutty, buttery, and subtly sweet flavors. If you're seeking the perfect recipe to create these delectable treats in the comfort of your own kitchen, you've come to the right place. Join us as we delve into the realm of cookie perfection, exploring the essential ingredients, step-by-step instructions, expert tips, and tricks that will guide you towards achieving the ultimate homemade tahini shortbread cookies experience.
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TAHINI SHORTBREAD COOKIES
Flavored with sesame seeds and tahini paste, these sophisticated shortbread cookies, adapted from "Soframiz" by Ana Sortun and Maura Kilpatrick, have a pleasing crumbly texture and an intense, almost nutty flavor. Serve them as part of a cookie plate for dessert, or with coffee or tea as a midafternoon snack.
Provided by Melissa Clark
Categories snack, cookies and bars, dessert
Time 4h40m
Yield 2 dozen cookies
Number Of Ingredients 6
Steps:
- Toast sesame seeds: Put them in a nonstick pan over medium-low heat and stir every 30 seconds until golden brown, about 4 minutes. Pour onto a large plate to cool.
- Combine butter, confectioners' sugar and tahini in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until smooth, 4 to 5 minutes. Scrape bowl. Add flour and salt, and mix on low speed until dough is smooth.
- Transfer dough to a lightly floured work surface. Divide it in half and knead until smooth. Roll each piece of dough into a log about 1 inch in diameter.
- Roll each log in sesame seeds, coating logs completely. They may be difficult to maneuver, but they patch up easily. Wrap them tightly in parchment paper, twisting at each end. Refrigerate until firm, at least 4 hours or up to overnight.
- Heat oven to 300 degrees. Line 2 baking sheets with parchment paper.
- Slice logs into 1/4-inch-thick coins and place on prepared baking sheets 2 inches apart. Bake until firm around edges and not colored, 14 to 16 minutes. Cool completely on baking sheet. Store in an airtight container for up to 5 days.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 73 milligrams, Sugar 4 grams, TransFat 0 grams
VEGAN TAHINI SHORTBREAD COOKIES
These vegan tahini shortbread cookies are the perfect afternoon snack with coffee or tea.
Provided by Lady at the Stove
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 8h25m
Yield 36
Number Of Ingredients 5
Steps:
- Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.
- Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.
- Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 9.1 g, Fat 8.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 45.1 mg, Sugar 2.6 g
Tips:
- Use high-quality tahini: This is the key ingredient in these cookies, so make sure you use a good one. Look for a brand that is made with 100% pure sesame seeds and has a smooth, creamy texture.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges but still soft in the center.
Conclusion:
These tahini shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you enjoy them plain or with your favorite toppings, these cookies are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these tahini shortbread cookies a try.
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