Best 2 Tahitian Punch Recipes

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Tahitian punch is a refreshing, tropical drink that is perfect for any occasion. With its combination of fruit juices, grenadine, and ginger ale, it's a delicious and easy-to-make beverage that's sure to be a hit at your next party or gathering. Whether you're looking for a non-alcoholic option or want to add a little something extra, there are many variations of this classic recipe to choose from.

Check out the recipes below so you can choose the best recipe for yourself!

TAHITIAN FRUIT PUNCH



Tahitian Fruit Punch image

Make and share this Tahitian Fruit Punch recipe from Food.com.

Provided by Rebecca Grissom

Categories     Punch Beverage

Time 10m

Yield 40 half cup servings

Number Of Ingredients 4

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can apple juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon sherbet or 1 pint lime sherbet

Steps:

  • In large punch bowl, stir together juices and carbonated beverage.
  • Spoon sherbet into bowl.
  • Serve immediately.

TAHITIAN PUNCH



Tahitian Punch image

A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail.

Provided by Chef Kate

Categories     Punch Beverage

Time 6h20m

Yield 30-40 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle white rum
750 ml dark rum
2 1/2 cups Grand Marnier
3 quarts orange juice
3 quarts pineapple juice
2 limes
1 vanilla bean
2 1/2 cups simple syrup

Steps:

  • Mix all the liquids together.
  • Halve the bvanilla bean and scrape the seeds into the mixtures.
  • Quarter the limes and them to the mixture.
  • Chill for at least 6 hours to allow the flavors to ripen.

Nutrition Facts : Calories 206.6, Fat 0.3, Sodium 3.5, Carbohydrate 23.7, Fiber 0.5, Sugar 18.4, Protein 1.1

Tips:

  • Choose fresh, ripe fruit: The quality of your fruit will greatly impact the flavor of your Tahitian punch. Choose fruit that is ripe and in season, and avoid fruit that is bruised or damaged.
  • Don't skimp on the citrus: Citrus fruits like oranges, lemons, and limes add a bright, tart flavor to Tahitian punch. Be sure to use plenty of citrus, and don't be afraid to experiment with different combinations of citrus fruits.
  • Sweeten to taste: Tahitian punch is traditionally made with simple syrup, but you can also use other sweeteners like honey, agave nectar, or maple syrup. Start by adding a small amount of sweetener and then taste the punch to see if it needs more.
  • Add some spice: If you like, you can add a bit of spice to your Tahitian punch. Try adding a pinch of cayenne pepper, ginger, or nutmeg. Just be careful not to overdo it, as you don't want to overwhelm the other flavors in the punch.
  • Garnish with fresh fruit: When serving Tahitian punch, garnish it with fresh fruit slices or wedges. This will add a pop of color and flavor to your punch.

Conclusion:

Tahitian punch is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and festive drink, give Tahitian punch a try!

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