Best 3 Tailgating Red Hot Weiners Recipes
Tailgating red hot weiners are a classic American dish that is perfect for any outdoor gathering. They are juicy, flavorful, and easy to make. Whether you are a seasoned tailgater or a novice, this article will provide you with all the information you need to make the perfect tailgating red hot weiners. We will discuss the different types of weiners available, the best toppings to use, and the best way to cook them. So fire up the grill and get ready to enjoy some delicious tailgating red hot weiners!
Check out the recipes below so you can choose the best recipe for yourself!
30 BEST TAILGATING FOODS (+ RECIPE COLLECTION)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tailgating recipe in 30 minutes or less!
Nutrition Facts :
TAILGATING RED HOT WEINERS
I picked this recipe up tailgating with friends at one of the many Notre Dame games I've been to (thanks Adam and Alex, GO ND!!). It couldn't be easier. While waiting for the sauce to cook down, throw the football with your friends and have a few beers!!
Provided by Carrie in Indiana
Categories Meat
Time 35m
Yield 1 package of cocktail weiners
Number Of Ingredients 3
Steps:
- Mix all ingredients together and simmer until liquids are reduced to a very thick sauce.
- Note: Very Spicy, but addictive!
- You will likely need more beer when eating these!
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Choose the Right Sausages: Opt for high-quality red hots that are plump and juicy. Look for brands that are made with premium cuts of meat and natural casings.
- Grill or Pan-Fry: You can cook red hots on a grill or in a pan. If grilling, preheat the grill to medium heat and cook the sausages for 8-10 minutes, turning occasionally. If pan-frying, heat a large skillet over medium heat and cook the sausages for 5-7 minutes per side.
- Don't Overcook: Red hots are best when cooked through but not overcooked. Overcooked sausages will become tough and dry.
- Use Good Quality Buns: The bun is an important part of the red hot experience. Choose soft, fluffy buns that can hold up to the juicy sausage.
- Load Up on Toppings: Red hots are a blank canvas for toppings. Get creative and load them up with your favorites, such as sauerkraut, onions, relish, mustard, and ketchup.
Conclusion:
Red hots are a classic American ballpark food that can be enjoyed at home with a few simple ingredients. By following these tips, you can make the best red hots that will be a hit at your next tailgate or party. So fire up the grill or heat up the pan, and get ready to enjoy some delicious red hots!
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