Best 2 Taiwanese Pork Chops Recipes

Taiwanese pork chops are a classic Taiwanese street food dish that is both delicious and easy to make. It is typically made with tender pork loin chops that are marinated and then fried until golden brown. The chops are often served with a variety of dipping sauces, such as a soy sauce-based sauce or a sweet and sour sauce. If you are looking for a quick and easy recipe to try at home, Taiwanese pork chops are a great option.

Here are our top 2 tried and tested recipes!

TAIWANESE PORK CHOPS

Taiwanese Pork Chops image

This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.

Provided by SHARONLIN

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

4 (3/4 inch) thick bone-in pork chops
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon sugar
½ tablespoon white wine
½ tablespoon Chinese five-spice powder
vegetable oil
vegetable oil for frying
cornstarch

Steps:

With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.

Nutrition Facts : Calories 726.9 calories, Carbohydrate 8.9 g, Cholesterol 34.8 mg, Fat 71 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 477.6 mg, Sugar 3.3 g

TAIWANESE PORK CHOPS

Taiwanese Pork Chops image

Make and share this Taiwanese Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 34m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 egg, lightly beaten
2 tablespoons soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon ketchup
1 tablespoon oyster sauce
1 1/2 teaspoons sesame oil
1 tablespoon cornstarch
1/4 teaspoon white pepper
8 boneless pork chops (about 1/2 inch thick)
2 tablespoons ketchup
2 tablespoons oyster sauce
2 teaspoons sesame oil
vegetable oil, for shallow frying
all-purpose flour, for dusting

Steps:

Make the marinade: combine all the marinade ingredients in a big bowl; mix well.
Add in the pork chops and stir to coat evenly; let stand at room temperature for 20 minutes or cover and refrigerate for up to 4 hours.
Make dipping sauce: combine all the dipping sauce ingredients in a small bowl; mix well; set aside.
Pour oil to a depth of 1 inch in a 2-quart saucepan; heat to 350° F on a deep-frying thermometer.
Working in batches, remove pork chops from marinade, drain briefly, and dust evenly with flour, shaking off excess.
Slide the chops into the hot oil and fry, turning once, until golden brown and cooked through, about 2 minutes on each side.
Remove with a slotted spoon and drain on paper towels; keep warm while you cook the remaining chops.
Arrange pork chops on a serving plate and serve with dipping sauce.

Nutrition Facts : Calories 662.3, Fat 30.9, SaturatedFat 10, Cholesterol 294.4, Sodium 1192.6, Carbohydrate 7, Fiber 0.2, Sugar 2.8, Protein 82.7

Tips:

Use a quality cut of pork: Pork chops that are at least 1/2-inch thick will cook evenly and stay juicy. Look for chops that are evenly marbled with fat.
Tenderize the pork chops: Pounding the chops with a meat mallet or marinating them in a tenderizing solution will help to break down the tough fibers and make them more tender.
Season the pork chops well: A simple seasoning of salt, pepper, and garlic powder will do the trick. You can also add other spices or herbs to taste.
Cook the pork chops over medium heat: This will help to prevent them from drying out. Cook the chops for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Taiwanese pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Taiwanese pork chops a try. You won't be disappointed!