Best 5 Tajin Seasoning Recipes
Unlocking the Secret: Mastering a Culinary Journey with Tajin Seasoning. Embark on a culinary adventure as we delve into the world of Tajin seasoning, unlocking the secret behind this magical blend of spices. From its humble beginnings in Baja California to its global culinary recognition, Tajin embodies a harmonious fusion of flavors, revolutionizing the culinary landscape. Discover how to harness the zesty tang of Tajin, exploring its versatility in enhancing everything from savory dishes to sweet treats. Get ready to ignite your taste buds and let the magic of Tajin transform your meals into extraordinary culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
TAJIN SEASONING
Use Tajin on meats and veggies or sprinkled on fresh fruit or popcorn.Fits into a standard (4-oz.) spice jar as written, recipe can be easily doubled or tripled.
Provided by Christine Pittman
Categories Spice Blend
Time 10m
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together chili powder, paprika, ground chipotle, salt, and zest until well combined.
- Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.
Nutrition Facts : Calories 32 calories, Sugar 1 g, Sodium 1921.1 mg, Fat 1.5 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 3.8 g, Protein 1.5 g, Cholesterol 0 mg
15 TASTY WAYS TO USE TAJIN
Give your weekly menu a Mexican kick with these delicious Tajin recipes! This fantastic seasoning is a little spicy, wonderfully limey, and totally irresistible.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
TAJIN LIMEADE
Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it's really delicious in this Tajin limeade. -Amanda Phillips, Portland, Oregon
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze., In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature. , In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rims of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 749mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
TAGINE CURING AND SEASONING
TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go.
Provided by Rita1652
Categories < 4 Hours
Time 3h5m
Yield 1 tagine
Number Of Ingredients 2
Steps:
- TAGINE SEASONING:.
- The new tagine needs to be first submerged in water for at least 1 hour.
- Rub the inside of the base and lid with olive oil.
- Put into a cold oven and set temperature at 350 F and leave for 2 hours.
- This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
- TAGINE CLEANING:.
- It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.
Nutrition Facts : Calories 477.4, Fat 54, SaturatedFat 7.5, Sodium 1.1
TAJíN GRILLED CHICKEN
Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.
Provided by Rick A. Martinez
Categories dinner, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
- Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
- Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
- Serve the chicken with the grilled scallions, topped with cilantro.
Tips:
- When using Tajín seasoning, start with a small amount and adjust to taste, as it can be quite spicy.
- Tajín seasoning is a great way to add a zesty flavor to fruits and vegetables. Sprinkle it on slices of mango, pineapple, watermelon, or cucumber for a refreshing snack or side dish.
- Tajín seasoning can also be used to rim cocktails or Bloody Marys for a spicy and flavorful twist.
- If you're looking for a more complex flavor, try mixing Tajín seasoning with other spices, such as chili powder, cumin, or garlic powder.
- Tajín seasoning can be used as a dry rub for chicken, fish, or shrimp before grilling or roasting.
Conclusion:
Tajín seasoning is a versatile and flavorful spice blend that can be used to enhance a wide variety of dishes. Its unique combination of chili peppers, lime, and sea salt adds a zesty and spicy kick that is sure to please everyone at the table. Whether you're using it as a condiment, a marinade, or a dry rub, Tajín seasoning is sure to add a delicious touch to your next meal.
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