Best 2 Talarini Recipes

Talabini is a flat, egg-based pasta, similar in form to fettuccine and tagliatelle, and commonly served with rich sauces or seafood. It is a fantastic pasta option for a variety of meals and is frequently associated with Northern Italian cuisine. If you're looking for a dish that's easy on the pocket and a hit with the family, this is the pasta for you. Here's a simple guide to preparing delectable talarini that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TALORINI/TALARINI

Talorini/Talarini image

I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original Chef states this recipe is approximate, bc she never measures the ingredients.

Provided by DoveChocolatierinKY

Categories One Dish Meal

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 small onion, diced (optional)
1 (25 ounce) jar spaghetti sauce, only 1/2 - 3/4 of it
1 1/2 cups Velveeta cheese, diced
1 lb pasta (any type)

Steps:

Boil pasta.
Meanwhile, saute onion and beef together.
Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
Add diced velveeta, and stir until melted and mixed.
Pour over cooked pasta and serve!

Nutrition Facts : Calories 1236.5, Fat 42.3, SaturatedFat 14.5, Cholesterol 154.2, Sodium 1359.8, Carbohydrate 141.7, Fiber 5.9, Sugar 24.9, Protein 66.9

TALARINI

Talarini image

I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....

Provided by strawberryjane

Categories Weeknight

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 large green bell peppers, chopped
2 large onions, chopped
1 -2 lb hamburger meat
2 (8 ounce) cans tomato sauce
1 can whole kernel corn (drained)
1 -1 1/2 lb Velveeta cheese (cubed)
salt and pepper
garlic salt
1 (10 ounce) package noodles (cooked)

Steps:

Saute the bell peppers and onions in about 3 Tbsp.
oil until onions and peppers are light brown.
Add hamburger meat (bout a pound and a half) to peppers and onions, and cook until meat is browned.
Drain off grease and add 2 cans (8oz.) tomato sauce,1 can corn and your Velveeta cheese (cubed).
Season with salt and pepper,a little garlic salt and you can also add a little chili powder if desired.
Pour this into 13by9by2 inch baking pan and add a 10 oz.
package cooked noodles.
Mix well and bake in 375 degree oven until cheese is melted.
I can't recall how long it actually takes to bake this, seems around an hour or so, maybe longer-- It does make alot and I would suggest a huge bowl to mix it all in before you add it to your baking dish-- Cook the noodles very first thing.

Nutrition Facts : Calories 400.6, Fat 18.4, SaturatedFat 9.5, Cholesterol 90.6, Sodium 1045.2, Carbohydrate 38.2, Fiber 3.2, Sugar 8.9, Protein 21.7

Tips:

Use the right ingredients. Talarini is a versatile pasta that can be paired with a variety of sauces and toppings. However, it is important to use high-quality ingredients to ensure the best flavor. This means using fresh vegetables, herbs, and spices, as well as a good quality olive oil.
Cook the talarini al dente. Talarini should be cooked al dente, which means it should be firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
Don't overcrowd the pot. When cooking talarini, it is important to not overcrowd the pot. This will prevent the pasta from cooking evenly and will make it more likely to stick together.
Use a large pot. When cooking talarini, it is important to use a large pot. This will give the pasta plenty of room to cook and will help prevent it from sticking together.
Add salt to the water. When cooking talarini, it is important to add salt to the water. This will help to flavor the pasta and prevent it from becoming bland.
Use a slotted spoon to drain the pasta. When draining talarini, it is important to use a slotted spoon. This will help to prevent the pasta from sticking together and will make it easier to transfer to a serving dish.
Serve the talarini immediately. Talarini is best served immediately after it is cooked. This will help to preserve its flavor and texture.

Conclusion:

Talarini is a delicious and versatile pasta that can be enjoyed in a variety of ways. Whether you are looking for a simple weeknight meal or a special occasion dish, talarini is a great option. With its light and delicate flavor, talarini can be paired with a variety of sauces and toppings. So next time you are looking for a new pasta dish to try, be sure to give talarini a try.