Best 2 Talerini Recipes
Talerini is a type of pasta that is similar to spaghetti, but is thinner and flatter. It is a popular dish in Italian cuisine and is often served with a variety of sauces, such as tomato sauce, pesto, or a simple olive oil and garlic sauce. Talerini can also be used in salads, soups, and casseroles. If you are looking for a delicious and easy-to-make pasta dish, then talerini is a great option. Here are a few tips to help you get started.
Let's cook with our recipes!
TALERINI
A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!
Provided by RLJAYW
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
- Bake for 20 minutes in the preheated oven, until the cheese is melted.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 40.2 g, Cholesterol 116.9 mg, Fat 25.6 g, Fiber 3.5 g, Protein 29.4 g, SaturatedFat 12.2 g, Sodium 801.2 mg, Sugar 4 g
TALERINI
A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!
Provided by Mary JPGR
Categories One Dish Meal
Time 50m
Yield 1 9x13 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In large pot, cook noodles as directed on package. Drain, rinse and set aside.
- Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
- Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
- To meat mixture, add tomato sauce, creamed corn and olives.
- Stir cooked noodles into meat mixture.
- Pour into 9 x 13 inch baking dish and top with cheese.
- Bake at 375 for 20 to 30 minutes or until hot and bubbly.
Tips:
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Follow the recipe instructions carefully, but don't be afraid to make adjustments to suit your own taste.
- Start with a small batch of talerini and increase the size as you get more comfortable with the process.
- If you don't have a pasta maker, you can use a rolling pin to flatten the dough.
- Talerini can be cooked in boiling water, broth, or sauce.
- Serve talerini with your favorite sauce, such as pesto, tomato sauce, or carbonara.
Conclusion:
Conclusion
Talerini is a delicious and versatile pasta that can be enjoyed in many different ways. Whether you're looking for a quick and easy meal or a special occasion dish, talerini is a great choice. With its delicate flavor and al dente texture, talerini is sure to please everyone at the table.
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