Best 2 Tallerina Casserole Recipes
Are you looking for a delicious and comforting casserole dish that is sure to be a hit with the whole family? Tallerina casserole is a classic Italian dish that combines creamy béchamel sauce, tender pasta, and flavorful ingredients like mushrooms, chicken, and spinach. This hearty dish is perfect for a family dinner or a special occasion. With just a few simple ingredients and steps, you can create a delicious tallerina casserole that will have everyone asking for seconds.
Here are our top 2 tried and tested recipes!
TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
TALLERINA CASSEROLE 2
Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef; add onions; cook and drain.
- Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
- Pour into a Pam sprayed casserole.
- Top with 1 cup cheddar cheese.
- Bake at 400 degrees Fahrenheit for 20 minutes.
Tips:
- Choose the right pan: Use a large, deep skillet or Dutch oven that can hold all of the ingredients comfortably.
- Brown the beef thoroughly: This will help to develop flavor and prevent the meat from becoming dry.
- Don't overcrowd the pan: If you add too much meat or vegetables at once, they will not cook evenly.
- Cook the vegetables until they are tender: But not mushy. You want them to retain some of their texture.
- Stir in the soup and milk: And bring to a simmer. This will help to thicken the sauce and meld the flavors together.
- Add the egg noodles: And cook according to package directions. Stir them occasionally to prevent them from sticking together.
- Top with cheese: And bake until melted and bubbly. This will add a delicious, golden-brown crust to the casserole.
- Let the casserole rest for a few minutes before serving: This will help the flavors to meld together and the casserole to set.
Conclusion:
Tallerina Casserole is a hearty, comforting dish that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of beef, vegetables, egg noodles, and cheese, this casserole is sure to be a hit with the whole family.
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