Best 5 Tam Taeng Cucumber Salad Recipes
Tam taeng cucumber salad, a refreshing and flavorful dish originating from Laos and Thailand, offers a unique blend of sweet, sour, and spicy flavors that tantalize the taste buds. Predominantly enjoyed as a side dish or appetizer, this vibrant salad showcases the delightful crunch of thinly sliced cucumbers adorned with a medley of aromatic herbs and spices, perfectly complemented by a tangy dressing. Whether you prefer mild or fiery, tam taeng cucumber salad can be tailored to suit your personal preferences, making it an adaptable and crowd-pleasing dish.
Let's cook with our recipes!
YUMM TAENG KUA: CLASSIC CUCUMBER SALAD
Steps:
- Put the cucumber and scallion in a small mixing bowl and add the dressing. Mix well and let sit for 10 minutes before serving.
- In a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar and cook over low heat, stirring, just until the sea salt and sugar are dissolved. Remove from the heat and transfer to a mixing bowl to cool. When cooled completely, stir in the lime juice.
INDIAN CUCUMBER SALAD
Make and share this Indian Cucumber Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl.
- Whisk together yogurt, lemon juice, sugar, cumin and mint.
- Pour over cucumbers and toss to coat.
Nutrition Facts : Calories 75.6, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.7, Sodium 48.1, Carbohydrate 13.2, Fiber 1.2, Sugar 8.4, Protein 4.8
YAM TAENG (SPICY CUCUMBER SALAD)
This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.
Provided by wiley
Categories Vegetable Side Dishes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
- Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 57.9 g, Cholesterol 7.8 mg, Fat 4.5 g, Fiber 10.2 g, Protein 22.5 g, SaturatedFat 0.8 g, Sodium 625.1 mg, Sugar 4.3 g
YAM TAENG (SPICY CUCUMBER SALAD)
This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.
Provided by wiley
Categories Vegetable Side Dishes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
- Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 57.9 g, Cholesterol 7.8 mg, Fat 4.5 g, Fiber 10.2 g, Protein 22.5 g, SaturatedFat 0.8 g, Sodium 625.1 mg, Sugar 4.3 g
THREADGILL'S COTTAGE CHEESE CUCUMBER SALAD
This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I clipped the recipe from the Austin American Statesman many years ago. The original called for fresh parsley, but I like it with the dill.
Provided by appleydapply
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
- In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
- Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
- Serve immediately.
Tips:
- For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal.
- To make the salad ahead of time, prepare the cucumber and onion mixture and store it in the refrigerator for up to 24 hours. Add the dressing just before serving.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make a vegan version of the salad, omit the fish sauce and use vegetable broth instead.
- To add a bit of heat to the salad, add a pinch of chili flakes or a finely chopped chili pepper.
- Serve the salad chilled as a refreshing side dish or appetizer.
Conclusion:
Tam Taeng Cucumber Salad is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be customized to your liking. With its sweet, tangy, and slightly spicy flavor, this salad is sure to be a hit at your next party or potluck.
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