Tamale lentil casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with lentils, vegetables, and spices, and is then topped with a cornbread crust. The lentils provide a protein-rich base, while the vegetables add flavor and texture. The spices give the casserole a warm and inviting flavor, and the cornbread crust adds a crispy and delicious finish. This casserole is easy to make and can be tailored to your own taste preferences. Whether you are a vegetarian or a meat-eater, you are sure to enjoy this delicious and satisfying dish.
Check out the recipes below so you can choose the best recipe for yourself!
TAMALE LENTIL CASSEROLE
Make and share this Tamale Lentil Casserole recipe from Food.com.
Provided by TishT
Categories Lentil
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in 3-quart saucepan over medium-high heat.
- Cook onion, bell pepper and garlic in oil, stirring frequently, until vegetables are tender.
- Stir in water, lentils, tomato sauce and seasoning mix; reduce heat to low.
- Partially cover and simmer 35 to 40 minutes or until lentils are tender.
- Heat oven to 400F.
- Grease 2-quart casserole with shortening.
- Prepare Cheese Cornbread Topping by mixing all ingredients until moistened.
- Spoon lentil mixture into casserole.
- Spread topping evenly over lentil mixture.
- Bake uncovered 15 to 20 minutes until topping is golden brown.
BAKED LENTIL CASSEROLE
The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.
Provided by AngelaTN
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
- Cover and bake for 45 minutes.
- Remove from oven and stir in tomatoes.
- Recover and bake an additional 15 minutes.
- Remove from oven and sprinkle with cheese.
- Bake uncovered for 5 minutes or until cheese is melted.
- Remove bay leaf before serving.
Tips:
- For a smoky flavor, roast the tomatoes in the oven before adding them to the casserole.
- If you don't have tamales on hand, you can use cornbread or tortillas instead.
- Add some chopped cilantro or green onions to the casserole for a pop of freshness.
- If you want a cheesier casserole, top it with shredded cheddar or mozzarella cheese before baking.
- Serve the casserole with sour cream, guacamole, and salsa for a complete meal.
Conclusion:
Tamale lentil casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tamales. With its combination of spices, vegetables, and lentils, this casserole is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #casseroles #main-dish #beans #eggs-dairy #vegetables #american #oven #vegetarian #eggs #dietary #low-cholesterol #inexpensive #lentils #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love