Best 2 Tamale Lentil Casserole Recipes

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Tamale lentil casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with lentils, vegetables, and spices, and is then topped with a cornbread crust. The lentils provide a protein-rich base, while the vegetables add flavor and texture. The spices give the casserole a warm and inviting flavor, and the cornbread crust adds a crispy and delicious finish. This casserole is easy to make and can be tailored to your own taste preferences. Whether you are a vegetarian or a meat-eater, you are sure to enjoy this delicious and satisfying dish.

Check out the recipes below so you can choose the best recipe for yourself!

TAMALE LENTIL CASSEROLE



Tamale Lentil Casserole image

Make and share this Tamale Lentil Casserole recipe from Food.com.

Provided by TishT

Categories     Lentil

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 large onion, chopped (1 cup)
1 small green bell pepper, chopped (1 cup)
2 cloves garlic, finely chopped
3 cups water
1 1/4 cups dried lentils, sorted and rinsed
1 (14 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup shredded cheddar cheese (, 2 ounces)
1/4 cup milk
1 (8 1/2 ounce) package cornbread-muffin mix
1 (8 1/2 ounce) can cream-style corn
1 large egg

Steps:

  • Heat oil in 3-quart saucepan over medium-high heat.
  • Cook onion, bell pepper and garlic in oil, stirring frequently, until vegetables are tender.
  • Stir in water, lentils, tomato sauce and seasoning mix; reduce heat to low.
  • Partially cover and simmer 35 to 40 minutes or until lentils are tender.
  • Heat oven to 400F.
  • Grease 2-quart casserole with shortening.
  • Prepare Cheese Cornbread Topping by mixing all ingredients until moistened.
  • Spoon lentil mixture into casserole.
  • Spread topping evenly over lentil mixture.
  • Bake uncovered 15 to 20 minutes until topping is golden brown.

BAKED LENTIL CASSEROLE



Baked Lentil Casserole image

The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.

Provided by AngelaTN

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

2 1/4 cups water
1 3/4 cups dry lentils, rinsed
1 cup onion, chopped
2 medium carrots, sliced thin
2 stalks celery, sliced thin
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme
1 bay leaf
2 cups chopped fresh tomatoes
10 ounces 2% milk cheddar cheese, shredded

Steps:

  • Preheat oven to 350.
  • Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
  • Cover and bake for 45 minutes.
  • Remove from oven and stir in tomatoes.
  • Recover and bake an additional 15 minutes.
  • Remove from oven and sprinkle with cheese.
  • Bake uncovered for 5 minutes or until cheese is melted.
  • Remove bay leaf before serving.

Tips:

  • For a smoky flavor, roast the tomatoes in the oven before adding them to the casserole.
  • If you don't have tamales on hand, you can use cornbread or tortillas instead.
  • Add some chopped cilantro or green onions to the casserole for a pop of freshness.
  • If you want a cheesier casserole, top it with shredded cheddar or mozzarella cheese before baking.
  • Serve the casserole with sour cream, guacamole, and salsa for a complete meal.

Conclusion:

Tamale lentil casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tamales. With its combination of spices, vegetables, and lentils, this casserole is sure to be a hit with everyone at the table.

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