Best 2 Tamale Loaf Recipes
With its delectable combination of savory flavors and hearty texture, tamale loaf has become a beloved dish in many households. Originating from Mexico, tamale loaf is a delectable dish that combines the richness of tamales with the convenience of a quick-to-prepare loaf. If you're seeking a culinary adventure or a tasty dish to share with friends and family, this article will guide you in uncovering the secrets of crafting the perfect tamale loaf. From selecting the finest ingredients to mastering the art of tamale-making techniques, you'll discover everything you need to create a delicious and memorable meal.
Here are our top 2 tried and tested recipes!
TAMALE LOAF
If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper. , Pour into a well-greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/2 hours until a thermometer reaches 160°. Serve with taco sauce if desired.
Nutrition Facts : Calories 215 calories, Fat 8g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 854mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
TAMALE LOAF
Grams Tamale Loaf- a recipe my husband grew up on and now my own boys will be able to enjoy it just the same. All ingredients are tweakable to suit your families taste bud needs.. Hope you enjoy a simple but yummy loaf.. :)
Provided by Mama Jen
Categories Savory Pies
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350'.
- Saute onions and garlic in 1 tbs butter.
- Add in meat and chili powder and cook till meat looses color.
- In separate kettle cook corn, tomatoes and corn meal into a mush. Go slowly and stir as it will stick. Stir in beaten eggs, then meat mixture- add olives and mix until evenly combined.
- Put into a large 9x12 greased casserole pan and bake uncovered for 45 mins to 1 hour or until center is dried out and firm. If using cheese top last 20 minutes
- Topping Ideas: Salsa, Sour Cream, Hot Sauce.
Nutrition Facts : Calories 256.7, Fat 10.7, SaturatedFat 3, Cholesterol 101.5, Sodium 542.7, Carbohydrate 28.2, Fiber 3.7, Sugar 4.4, Protein 14.5
Tips:
- To make the tamale loaf moist and flavorful, use a combination of masa harina, broth, and lard or butter.
- For a more authentic flavor, use fresh corn husks to wrap the tamale loaf. If using dried corn husks, be sure to soak them in warm water for at least 30 minutes before using.
- To prevent the tamale loaf from sticking to the steamer, grease the steamer basket with cooking spray or line it with parchment paper.
- Steam the tamale loaf for at least 45 minutes, or until it is cooked through. To check if it is done, insert a toothpick into the center of the loaf. If it comes out clean, the loaf is done.
- Serve the tamale loaf with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
Conclusion:
Tamale loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover masa harina and other ingredients. With a little planning, you can easily make a tamale loaf that is both flavorful and satisfying.
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