WW SMOKY JALAPENO BURGERS - 8 PTS
This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g
Provided by teresas
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a large bowl, and stir well.
- Divide mixture into 6 equal portion, shaping into patties.
- Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
- Prepare grill.
- Brush 1 side of each hamburger patty with jelly mixture.
- Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
- Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
- Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
- Top with lettuce, patties and top halves of buns.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ehtisham Javed
[email protected]This recipe is a keeper! I'll definitely be making these burgers again and again.
Taylor Rue
[email protected]I'm not sure what I did wrong, but my burgers were dry and bland. I followed the recipe exactly, but they just didn't turn out right.
mingmei fang
[email protected]These burgers are a bit time-consuming to make, but they're worth it. The flavor is incredible.
space man_ 2007
[email protected]I've never made burgers with chipotle peppers before, but I'm so glad I tried this recipe. The burgers were delicious and the smoky flavor was amazing.
Ogbaino Blessing
[email protected]These burgers are a great way to use up leftover beef. I always have a few patties in the freezer and these burgers are a quick and easy way to use them up.
Ibrahim Mehar
[email protected]I'm not a big fan of spicy food, but these burgers were surprisingly mild. The chipotle peppers and jalapeños added a nice smoky flavor without being too hot.
Gayatree Sharma
[email protected]These burgers are so flavorful and juicy. I love the combination of the beef, chipotle peppers, and jalapeños.
asher lee
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them.
Alex McPherson
[email protected]These burgers are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Monica Jackson
[email protected]I didn't have any chipotle peppers, so I used smoked paprika instead. The burgers still turned out great.
Russell Marney
[email protected]The burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Ean Jal
[email protected]These burgers were easy to make and packed with flavor. I loved the smoky jalapeño sauce.
X X X
[email protected]I was skeptical about the combination of chipotle peppers and jalapeños, but I was pleasantly surprised. The flavors worked really well together and the burgers were delicious.
MORRIS ANTHONY
[email protected]These burgers were a hit with my family! The smoky flavor from the chipotle peppers and the kick from the jalapeños were the perfect combination. I'll definitely be making these again.