Best 3 Tamale Meatballs Recipes
Tamale meatballs are a unique and flavorful dish that combines the traditional flavors of Mexican tamales with the convenience of meatballs. They are a perfect appetizer, snack, or main course, and can be made ahead of time for easy entertaining. The combination of the moist tamale dough with the seasoned meatballs creates a mouthwatering experience that is sure to please everyone. This article will provide you with tips and tricks for making the best tamale meatballs, as well as a variety of recipes to choose from.
Check out the recipes below so you can choose the best recipe for yourself!
HOT TAMALE MEATBALLS
"This zippy appetizer is my family's favorite dish using cumin," reports Darlene Babineaux of Arabi, Louisiana.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne. Add the beef and sausage and mix well. Shape into 1-1/4-in. balls. , In a dutch oven, combine the remaining tomato juice, cumin, chili powder and salt; bring to a boil. Add meatballs; cover and simmer for 45 minutes or until a thermometer reads 160°.
Nutrition Facts :
HOT TAMALE MEATBALLS
This is a quick and easy meal. It's great on chilly nights and the kids love it too. I like to serve it with a nice salad and some garlic bread.
Provided by southern chef in lo
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
- Shape into 1 ¼-inch balls.
- In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.
TAMALE MEATBALLS
Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so very good. I could practically live on them. Everyone enjoyed them.
Provided by Donna Roth
Categories Tacos & Burritos
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400º, grease 8" square pan.
- 2. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 minutes. Remove from oven, cool and crumble.
- 3. Reduce oven to 350º. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1" balls and place in 13"x9" baking pan. Bake uncovered 35 minutes .
- 4. In a sauce pan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.
Tips:
- To make the meatballs more flavorful, use a variety of meats, such as ground beef, pork, and veal.
- Season the meatballs well with garlic, onion, cumin, and chili powder.
- For a crispy crust, brown the meatballs in a skillet before simmering them in the sauce.
- Use a good quality tomato sauce for the best flavor.
- Serve the meatballs with your favorite sides, such as rice, pasta, or mashed potatoes.
Conclusion:
Tamale meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner option, give tamale meatballs a try!
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