Best 2 Tamale Peppers Recipes

Tamale peppers, also known as pimientos rellenos, are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. The combination of sweet peppers, savory fillings, and a creamy sauce creates a symphony of flavors that will tantalize your taste buds. With a variety of fillings to choose from, such as cheese, rice, beans, and vegetables, tamale peppers offer endless possibilities for customization. Whether you prefer a mild or spicy filling, there is a tamale pepper recipe out there to suit your preferences. So, prepare to embark on a culinary journey as we delve into the world of tamale peppers and discover the best recipes to satisfy your cravings.

Here are our top 2 tried and tested recipes!

TAMALE PEPPERS

Tamale Peppers image

Colorful and delicious dish! I am marking serving sizes for use as an entree, but we also enjoy to serve this as a side by serving them halved. This is based off of a recipe card I picked up in the grocery. Use the salsa of your preferred heat level to adjust it to your taste, or use pepperjack cheese to add some extra zip.

Provided by Starrynews

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 large bell peppers, any color
1 cup fresh tomato, diced
1 cup black beans, rinsed and drained
1 cup corn
1/2 cup onion, chopped
3/4 cup salsa
1 cup cheddar cheese, shredded and divided
1/4 cup cornmeal
2 tablespoons cilantro, chopped
1/2 teaspoon cumin
1/4 cup water
2 green onions, chopped
2 tablespoons cilantro, chopped

Steps:

Preheat oven to 350.
Slice off the top of each pepper and clean out the seeds.
Combine tomatoes, black beans, corn, onion, salsa, 3/4 c of the cheese, cornmeal, cilantro, cumin and water. Mix well.
Spoon veggie mixture into the peppers.
Sprinkle the remaining cheese on top of each pepper.
Place peppers in an 8x8" baking pan and fill with 1/2" of water.
Bake 50 minutes, or until peppers are tender and the filling is heated through.
Let stand 5 minutes before serving warm, garnished with green onions and cilantro.

TAMALE STUFFED PEPPERS

Tamale Stuffed Peppers image

I cobbled this together from a couple of recipes I found on the internet. I have way too many peppers from my CSA and I love tamales and southwestern cuisine, so I'm going to make this today and will let you know how it goes, and adjust... So...to be perfectly honest, we like the other recipe I have for stuffed peppers - and I use Quinoa, instead of rice. If you make this - tweak it some more and let me know the updates!

Provided by Gidget265

Categories Lunch/Snacks

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 bell peppers
1/2 cup tomatoes, diced
1/2 cup black beans, rinsed and drained
1/2 cup corn
1/4 cup green chili
1/4 cup green enchilada sauce
3/4 cup shredded mexican cheese
1/4 cup cornmeal
1/3 cup chopped onion
1 garlic clove
2 tablespoons finely chopped green onions
1 tablespoon fresh cilantro
2 tablespoons sour cream

Steps:

Wash and dry and cut green peppers (I cut them in half - stem to bottom to make it easier to stuff or mound the ingredients. You can cut however you like).
Saute onion and garlic in a bit of oil until translucent. (few minutes).
Add any of spices you'd like to add to the saute and cook for another min to release the oils -- (1/4 tsp adobo and/or 1/2 tsp cumin / 1 tsp chili powder ).
Add the onion/garlic mix to a large bowl and then mix the rest of the ingredients in a large bowl to combine.
Load the peppers with the mix. Place peppers in a baking pan with 1/2 inch to 1 inch water and bake at 350 degrees for 50 minutes.
Garnish with green onions and cilantro - and maybe a bit of sour cream?

Tips:

Select the Right Peppers: Use fresh, medium-sized peppers that are firm and have no blemishes. Different types of peppers can be used, such as poblano, Anaheim, or bell peppers.
Roast the Peppers Properly: Roasting the peppers enhances their flavor and makes them easier to peel. Roast them until the skin is blackened and blistered. You can roast them over an open flame, in the oven, or on a grill.
Remove the Skin Easily: Once the peppers are roasted, place them in a paper bag or covered bowl to steam for a few minutes. This will make the skin easier to peel off.
Stuffing the Peppers: Use a variety of fillings to make your tamale peppers unique. Common fillings include seasoned ground beef, chicken, pork, cheese, beans, and vegetables.
Secure the Peppers: To prevent the filling from spilling out, secure the peppers with toothpicks or by tying them with kitchen twine.
Cooking Methods: Tamale peppers can be cooked using various methods. They can be steamed, baked, or fried. Steaming is the traditional method and helps retain the moisture and flavor of the peppers.
Serving Suggestions: Serve tamale peppers with your favorite sides such as rice, beans, guacamole, salsa, or sour cream. You can also top them with shredded cheese or chopped cilantro.

Conclusion:

Tamale peppers are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or side dish. With a variety of fillings and cooking methods to choose from, there's a tamale pepper recipe for every taste. Experiment with different ingredients and cooking techniques to create your own unique and flavorful tamale pepper dish.