Best 2 Tamale Rice Recipes
Tamale rice, a classic Mexican dish, is a delicious and versatile one-pot meal. It combines the flavors of traditional tamales with the ease of a rice-based dish. With just a handful of simple ingredients and a bit of time, you can create a flavorful and satisfying meal that is sure to please the whole family. Whether you're looking for a quick and easy weeknight dinner or a special dish for a festive occasion, tamale rice is a great choice. So gather your ingredients, follow the step-by-step instructions, and let's embark on a culinary journey to create the perfect tamale rice.
Check out the recipes below so you can choose the best recipe for yourself!
TAMALE RICE
My mom made this one night and we were hooked. Now we eat this all the time! Garnish with sharp Cheddar cheese and sliced green onions if desired.
Provided by KenderFriend
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.
Nutrition Facts : Calories 588.2 calories, Carbohydrate 97.6 g, Cholesterol 22 mg, Fat 15.1 g, Fiber 5.3 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 979.4 mg, Sugar 0.2 g
TAMALE RICE DISH
This recipe has become a staple in our house, and it's a great idea for your next pot luck. Be careful though, I've made if for company and now it is all they want when they come to my house! Originaly from Company's Coming One-Dish Meals.
Provided by Grimkin Flibbertygi
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in large frying pan and drain.
- Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
- Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
- Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
- We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
- Add sour cream if you like!
Tips:
- Choose the right type of rice. Medium-grain rice is the best choice for tamale rice because it cooks up fluffy and holds its shape well.
- Rinse the rice thoroughly before cooking. This will remove any starch or dirt from the rice and help it cook evenly.
- Use a large pot or Dutch oven to cook the rice. This will give the rice plenty of room to expand and cook evenly.
- Bring the rice and water to a boil, then reduce the heat to low and simmer until the rice is tender and all of the liquid has been absorbed. This usually takes about 18 minutes.
- Once the rice is cooked, fluff it with a fork and let it cool slightly before serving.
- Season the rice to taste with salt, pepper, and other desired seasonings.
- Tamale rice can be served as a side dish or used as a filling for tamales, tacos, and burritos.
Conclusion:
Tamale rice is a delicious and versatile dish that can be enjoyed in many different ways. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as a side dish or using it as a filling for tamales, tacos, or burritos, tamale rice is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love