ASPARAGUS CREPES
"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- For batter, combine milk and egg in a blender; cover and process until blended. Add flour; cover and process until blended. Refrigerate, covered, 1 hour., Preheat oven to 350°. Heat a lightly greased 8-in. skillet over medium heat. Stir batter. Pour 1/4 cup batter into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed., Place six asparagus spears on one side of each crepe; roll up. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, until heated through, 10-15 minutes., In a saucepan, whisk egg yolks and water. Cook over low heat, stirring constantly, until mixture is thickened and coats the back of a metal spoon and a thermometer reads at least 160°. Whisk in the butter, lemon juice, salt and cayenne. Pour over warm crepes; sprinkle with paprika. Serve immediately.
Nutrition Facts : Calories 299 calories, Fat 15g fat (7g saturated fat), Cholesterol 298mg cholesterol, Sodium 291mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.
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DarkIcy64
[email protected]I made these crepes for dinner tonight and they were a hit! My husband and I both loved them. The asparagus and cheese filling was so delicious and the crepes were cooked perfectly. I will definitely be making these again.
Kimberlee Powell
[email protected]These crepes were absolutely delicious! The asparagus and cheese filling was so creamy and flavorful. The crepes themselves were also very light and fluffy. I will definitely be making these again.
Zagi King
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the filling is always delicious. I've used different types of cheese and vegetables in the filling and they have always turned out great.
Baby Banda
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious. The filling was also very flavorful. I will definitely be making these again.
Che Hart
[email protected]I made these crepes for brunch this morning and they were a hit! Everyone loved them. The asparagus and cheese filling was so creamy and delicious. I will definitely be making these again.
Geoff Hayzos
[email protected]These crepes were amazing! I used fresh asparagus from my garden and they were so flavorful. The crepes themselves were also very light and fluffy. I will definitely be making these again.
Teckisha Jin Fred
[email protected]I made these crepes for dinner tonight and they were a hit! My husband and I both loved them. The asparagus and cheese filling was so delicious and the crepes were cooked perfectly. I will definitely be making these again.
Jackson Chilel
[email protected]These crepes were absolutely delicious! The asparagus and cheese filling was so creamy and flavorful. The crepes themselves were also very light and fluffy. I will definitely be making these again.
Mahar Shahnawaz
[email protected]I've made these crepes several times now and they are always a hit! They are so easy to make and the filling is always delicious. I've used different types of cheese and vegetables in the filling and they have always turned out great.
nasir patoary
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious. The filling was also very flavorful. I will definitely be making these again.
All TV LTD
[email protected]I made these crepes for brunch this morning and they were a hit! Everyone loved them. The asparagus and cheese filling was so creamy and delicious. I will definitely be making these again.
Noorjahan Nuri
[email protected]These crepes were delicious! I used fresh asparagus from my garden and they were so flavorful. The crepes themselves were also very light and fluffy. I will definitely be making these again.