Best 6 Tamarind Cashew Sauce Dip Or Saucelots Of Variations Recipes
When it comes to creating a delectable and versatile sauce that can elevate any dish, look no further than tamarind cashew sauce. This tantalizing sauce boasts a captivating blend of flavors, ranging from the tangy and sweet notes of tamarind to the rich, creamy texture of cashew. With its versatility, it effortlessly complements an array of culinary creations, from savory entrees to refreshing desserts. Whether you prefer a smooth and silky consistency or a chunky and textured dip, there are countless variations of tamarind cashew sauce to suit your palate. Embark on a culinary adventure as we explore the diverse flavors and culinary possibilities of this delightful sauce.
Check out the recipes below so you can choose the best recipe for yourself!
TAMARIND CASHEW SAUCE (DIP OR SAUCE...LOTS OF VARIATIONS)
I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat, chicken or seafood. I've also made a great pita sandwich using the sauce with chicken and apples! Inspired by Cheesecake Factory's dipping sauce! Takes about 15-20 mins to prepare depending on kitchen efficiency, but allow a minimum of 30 mins to cool and set.
Provided by GoldsmithLissa
Categories Weeknight
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine the first seven ingredients in food processor.
- 2. Blend with short bursts until the mixture is well blended, and the.
- 3. cashews and garlic have been chopped into pieces about.
- 4. half the size of a grain of rice.
- 5. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
- 6. Heat the mixture for about 1 minute in microwave then stir until.
- 7. tamarind pulp dissolves completely.
- 8. Pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).
- 9. Pour sauce into bowl. Add the oil and stir by hand.
- 10. Cover and refrigerate at least 30 minutes.
TAMARIND CASHEW DIPPING SAUCE
Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 13m
Yield 1 Cup
Number Of Ingredients 11
Steps:
- Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
- In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
- Heat at medium for 1 minute.
- Stir until the tamarind pulp is completely dissolved.
- Add this to the cashew mixture and process until smooth.
- Pour into a serving bowl and sprinkle with toasted sesame seeds.
- Refrigerate for at least 30 minutes.
CASHEW DIPPING SAUCE
Instead of using peanut sauce for dipping salad rolls, instead try this cashew sauce. Garnish with your favorite items.
Provided by Donald Blair
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Put cashew butter in a bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil together. Add lime juice and chili-garlic sauce.
- Bring coconut milk to a simmer in a pot over medium heat. Pour warm coconut milk into the cashew butter mixture and whisk until smooth. Taste and adjust as needed. Transfer to a serving dish.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 18.7 g, Fat 27.4 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.5 g, Sodium 515.8 mg, Sugar 6.9 g
TAMARIND CASHEW SAUCE RECIPE - CHEESECAKE FACTORY COPYCAT
Steps:
- Combine all the ingredients in a food processor
- Process until smooth.
Nutrition Facts : Calories 65 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 42 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
TAMARIND DIP
Make and share this Tamarind Dip recipe from Food.com.
Provided by grapefruit
Categories Chutneys
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak tamarind in a cup of hot water for 15 minutes or until very soft.
- Pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . Discard dregs/seeds.
- Blend/Process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.
- (if you wnt to make a sweet dip you can add sugar to taste at this point)
- Blend the ingredients to a smooth paste
- Serve with Samosas, Pakora etc.
Nutrition Facts : Calories 56.4, Fat 0.2, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 14, Fiber 1.6, Sugar 10.4, Protein 1.3
CASHEW NUT SAUCE
This sauce can be used with a selection of your favourite veg as a stir fry sauce or served warm it makes a great sauce for kebabs or vegetables.
Provided by PinkCherryBlossom
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend the sauce ingredients together in a cup.
- Either add to cooked vegetables or heat until warm and serve with cooked meats.
Nutrition Facts : Calories 15.2, Sodium 503, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 1
Tips:
- Use ripe tamarinds: The riper the tamarinds, the sweeter and more flavorful the sauce will be. If you can't find ripe tamarinds, you can soak dried tamarinds in hot water for 30 minutes to soften them.
- Adjust the spice level: The amount of chili peppers you use will determine how spicy the sauce is. If you don't like spicy food, you can omit the chili peppers altogether or use a milder variety.
- Add other ingredients to taste: You can add other ingredients to the sauce to taste, such as ginger, garlic, lemongrass, or kaffir lime leaves. Be creative and experiment until you find a combination that you like.
- Store the sauce properly: The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.
Conclusion:
Tamarind cashew sauce is a versatile sauce that can be used as a dipping sauce, a marinade, or a cooking sauce. It is also a good source of vitamins and minerals. With its sweet, sour, and spicy flavor, tamarind cashew sauce is sure to please everyone at your table. So next time you're looking for a new sauce to try, give tamarind cashew sauce a try. You won't be disappointed!
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