LIME CUMIN VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lime Cumin Vinaigrette image

This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 5m

Yield Makes 3/4 cup

Number Of Ingredients 9

2 tablespoons plus 2 teaspoons fresh lime juice
1 tablespoon plus 1 teaspoon sherry vinegar or Champagne vinegar
1 small garlic clove, puréed
Salt to taste
1 teaspoon cumin seeds, lightly toasted and ground in a spice mill
1/2 to 1 teaspoon Dijon mustard, to taste
Freshly ground pepper to taste
1/4 cup canola oil or grapeseed oil
1/4 cup extra virgin olive oil

Steps:

  • Combine the lime juice, vinegar, garlic, salt, cumin and Dijon mustard in a small bowl or measuring cup. Whisk in the oils. Whisk or shake in a jar before serving.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams

Judith Vizzcarra
[email protected]

I would not recommend this vinaigrette. It is not worth the time or effort.


Tariq Ali
[email protected]

This vinaigrette was a huge disappointment. It was not flavorful and it did not emulsify properly.


Ssentongo Twaha Titus
[email protected]

I'm not sure what went wrong, but my vinaigrette turned out really oily. I followed the recipe exactly, so I'm not sure what happened.


hioksaok
[email protected]

This vinaigrette is not as flavorful as I expected. I would not recommend it.


Oghenekome Zino
[email protected]

I found this vinaigrette to be a bit bland. I would recommend adding more cumin or other spices.


Miangel Manning
[email protected]

This vinaigrette is a bit too tangy for my taste. I would recommend using less lime juice.


Omosuvie Favour
[email protected]

I'm not a huge fan of lime, but I really enjoyed this vinaigrette. The cumin flavor really mellows out the lime.


Alishba Ejaz
[email protected]

This vinaigrette is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken or fish.


Hassan Bharion
[email protected]

I've been using this vinaigrette for years and it's always a crowd-pleaser. It's the perfect dressing for a summer salad.


Julianah Kiryowa
[email protected]

This vinaigrette is the perfect balance of tangy and sweet. I love using it on salads with fresh berries or citrus fruits.


Jeanelle Tex
[email protected]

I made this vinaigrette for a taco party and it was a hit! Everyone loved the bright and tangy flavor.


Farhanjan Farhanjan
[email protected]

This vinaigrette is a keeper! It's flavorful, versatile, and easy to make.


Helen Temidayo
[email protected]

I've also used this vinaigrette as a marinade for grilled vegetables. It's a great way to add flavor and moisture to your veggies.


Fisher Fisher
[email protected]

The zesty lime and warm cumin flavors in this vinaigrette are the perfect complement to grilled chicken or fish.


RG Phan Tom
[email protected]

I love how easy this vinaigrette is to make. Just whisk together a few simple ingredients and you're done!


Deeqo
[email protected]

This lime-cumin vinaigrette is a great way to add a pop of flavor to your favorite salads, tacos, or grilled meats.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #salads     #african     #easy     #summer     #vegan     #vegetarian     #moroccan     #salad-dressings     #dietary     #seasonal