Best 2 Tamarind Cooler Recipes
In the sweltering heat, nothing beats the refreshing taste of a tamarind cooler. This delightful beverage is not only a thirst-quencher but also packed with nutrients and minerals. Made from tamarind pulp, water, sugar, and spices, the tamarind cooler offers a unique blend of sweet, tangy, and spicy flavors. This article explores the best recipes for crafting the perfect tamarind cooler, ensuring a cool and delicious experience every time. Whether you prefer a classic recipe or a modernized version, we have gathered a variety of recipes that cater to different tastes and preferences. So, prepare to embark on a culinary journey and discover the best tamarind cooler recipe that will quench your thirst and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TAMARIND COOLER
Make and share this Tamarind Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
- Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
- Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
- Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.
TAMARIND COOLER
Categories Non-Alcoholic Picnic Backyard BBQ Tamarind Party Gourmet Drink
Yield Makes 8 Cups
Number Of Ingredients 4
Steps:
- If using tamarind pods, twist stem ends and pull to remove strings. Discard peel.
- In a saucepan bring 4 cups water to a boil and add peeled tamarind pods or pulp and sugar. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand at least 2 hours at room temperature to infuse and up to 1 day, covered and chilled.
- Pour infusion through a sieve into a glass pitcher, pressing pulp through sieve, and discard seeds. Stir in remaining 2 cups water and ice. Chill cooler and stir before serving.
Tips:
- Choose ripe tamarinds: Look for tamarinds with a dark brown, wrinkled shell. These tamarinds will be sweeter and more flavorful.
- Remove the tamarind seeds: Tamarind seeds are large and hard, so it's important to remove them before using the tamarind. To do this, break open the tamarind shell and scoop out the pulp. Then, use your fingers to remove the seeds from the pulp.
- Soak the tamarind in water: Soaking the tamarind in water will help to soften the pulp and make it easier to extract the flavor. Soak the tamarind in hot water for at least 30 minutes, or overnight in cold water.
- Use a blender or food processor: A blender or food processor will help you to quickly and easily extract the flavor from the tamarind. Add the tamarind pulp and water to a blender or food processor and blend until smooth.
- Add sugar or honey to taste: Tamarind can be quite sour, so you may want to add sugar or honey to taste. Start with a small amount and add more until you reach the desired sweetness.
- Add spices to taste: Spices such as cumin, coriander, and chili powder can help to enhance the flavor of tamarind. Add a small amount of each spice and taste until you reach the desired flavor.
- Serve chilled: Tamarind cooler is best served chilled. You can chill it in the refrigerator for at least 30 minutes before serving, or you can serve it over ice.
Conclusion:
Tamarind cooler is a refreshing and flavorful drink that is perfect for a hot summer day. It's also a healthy drink, as it is packed with vitamins and minerals. If you're looking for a new and exciting way to enjoy tamarind, give this recipe a try. You won't be disappointed!
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