Best 2 Tamarind Glazed Salmon Recipes

Indulge in the sweet and tangy flavors of tamarind glazed salmon, a culinary masterpiece that tantalizes taste buds. With a crispy outer layer and a moist, flaky interior, this dish offers a harmonious blend of sweet, sour, and savory notes. Tamarind, a tropical fruit with a unique tang, adds a distinctive touch to the glaze, while salmon's rich texture and delicate flavor provide the perfect base for this exceptional dish.

Here are our top 2 tried and tested recipes!

TAMARIND GLAZED SALMON

tamarind glazed salmon image

Make and share this tamarind glazed salmon recipe from Food.com.

Provided by chia2160

Categories Kosher

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 salmon fillets
olive oil
1 tomatoes, chopped
1/2 cup tamarind paste
1/3 cup packed brown sugar
3 chipotle chiles in adobo
2 tablespoons sherry wine vinegar
1 clove garlic, minced
salt and pepper

Steps:

puree all sauce ingredients in a blender.
preheat broiler.
line a broiler pan with aluminum foil.
brush fillets with olive oil, them brush with tamarind sauce.
season with salt& pepper.
broil salmon for 6-8 minutes, adding more sauce halfway through.
serve extra sauce alongside.

TAMARIND GLAZED SALMON & CILANTRO COUSCOUS

TAMARIND GLAZED SALMON & CILANTRO COUSCOUS image

Categories Fish Quick & Easy Grill/Barbecue

Number Of Ingredients 18

Ingredients

4 oz. tamarinfd paste
5 oz. ketsup
4 oz. hoisin sauce
2 oz. white wine
2 c. soy sauce
6 cloves garlic, finely chopped
2 oz. fresh ginger, grated
2 oz. dark brown sugar
6 salmon filets
2 c. olive oil
2 T. freshly cracked pepper
1/2 c. cilantro, chopped
1/4 c. green scallions, chopped
Cilantro Couscous:
1 (8 oz.) box of couscous
1/2 c. cilantro, chopped
juice of 2 limes
salt & pepper, to taste

Steps:

For Glaze: In a bowl, dilute the tamarind paste in 2 T. hot water Add remaining ingredients and mix thoroughly. For Fish: Combine oil, pepper, cilantro and scallions Marinate salmon for 1 hour Grill fish while basting with tamarind glaze Be careful not to burn the fish since the glaze has sugar that easily carmelizes Cilanto Couscous: Follow directions on couscous box After taking couscous off heat, add cilantro and lime juice Plate fish on side of couscous and garnish with extra finely chopped cilantro and cilantro.

Tips:

Choose the right salmon fillet. Look for a salmon fillet that is about 1 inch thick and has a mild, fresh smell. Avoid fillets that are thin or have a strong fishy odor.
Make sure the salmon is cooked through. The internal temperature of the salmon should reach 145 degrees Fahrenheit when cooked. You can check the temperature by inserting a meat thermometer into the thickest part of the fillet.
Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook the salmon just until it is cooked through, and then remove it from the heat immediately.
Use a good quality tamarind glaze. The tamarind glaze is what gives this dish its unique flavor. Make sure to use a glaze that is made with real tamarind and not a tamarind-flavored sauce.
Serve the salmon immediately. Tamarind glazed salmon is best served immediately after it is cooked. The glaze will start to harden as it cools, so don't let the salmon sit for too long before serving.

Conclusion:

Tamarind glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tamarind glaze gives the salmon a sweet and tangy flavor that is sure to please everyone at the table. Serve the salmon with your favorite sides, such as rice, vegetables, or salad.

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