Best 2 Tamarind Jam Recipes
Tamarind jam, a classic condiment crafted from the tangy and slightly sweet pulp of tamarind fruit, elevates culinary creations with its unique flavor profile. This versatile jam finds its way into various cuisines, from Indian and Thai to Mexican and Caribbean, adding a burst of flavor to both savory and sweet dishes. Whether you seek a tangy glaze for grilled meats, a sweet and sour dipping sauce for spring rolls, or a vibrant filling for pastries and desserts, tamarind jam stands ready to tantalize taste buds. In this article, we will explore the art of creating this culinary gem, delving into the secrets of selecting the right tamarinds, extracting the pulp, and simmering it with just the right balance of spices and sweeteners to achieve the perfect consistency and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN TAMARIND CANDY
This is the most favorite Mexican candy of all 10 of my children...sweet, spicy, and so yummy. Full of tamarind fruit. Makes a great activity for children to help with on a long rainy or hot summer day...and homemade has no traces of lead...like some store-bought tamarind candies.
Provided by Lenora Sikes
Categories World Cuisine Recipes Latin American Mexican
Time 4h45m
Yield 50
Number Of Ingredients 6
Steps:
- Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. Remove from heat and let cool for 30 minutes.
- Pour tamarind mixture into a colander placed over a large bowl. Mash and scrape against the side of the colander until all the juice and pulp drips into the bowl. Dump remaining seeds into a strainer and repeat the process; remove the outer casing around the seeds by hand and toss out the seeds.
- Blend outer casings with juicy pulp in an electric blender.
- Return mixture to the large pot and add sugar, Tajin®, and butter. Bring to a soft boil, stirring constantly. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Remove from heat and let cool, about 2 hours.
- Fill a pastry or plastic sandwich bag with the candy mixture and squeeze onto plastic spoons. Place plastic spoons onto a cookie sheet and chill until firm, about 1 hour. Coat with more Tajin® if desired, wrap with plastic, and close with a twist tie.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 21.7 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 100.1 mg, Sugar 16 g
TAMARIND JAM
ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to the original African variant.
Provided by UmmBinat
Categories Breakfast
Time 40m
Yield 2-3 medium jars, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
- Add a little bit more water if needed.
- Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
- Store in the refrigerator.
Tips:
- Choose ripe tamarinds for the best flavor.
- Soak the tamarinds in warm water for at least 30 minutes to soften the pulp.
- Use a food processor or blender to puree the tamarind pulp.
- Add sugar, water, and spices to the tamarind puree and bring to a boil.
- Reduce heat and simmer the jam for 30-45 minutes, or until it has reached the desired consistency.
- Store the tamarind jam in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Tamarind jam is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be used as a spread on toast or crackers, as a filling for pies and tarts, or as a glaze for chicken or fish. Tamarind jam is also a good source of vitamins and minerals, including vitamin C, potassium, and iron. So next time you're looking for a unique and flavorful addition to your meals, give tamarind jam a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #breakfast #condiments-etc #fruit #caribbean #french #easy #european #central-american #low-fat #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #egg-free #free-of-something #low-in-something #number-of-servings
You'll also love
