Best 4 Tandoori Chicken Burgers Recipes
Tandoori chicken burgers are a delicious and healthier alternative to traditional burgers. With a juicy, flavorful patty and fragrant spices, these burgers bring the unique taste of tandoori chicken into a handheld delight. You can enjoy the taste of a tandoori chicken burger in the comfort of your own home with a few simple ingredients and a little bit of cooking magic. Let's take a look at how you can create these delicious tandoori chicken burgers from scratch.
Let's cook with our recipes!
TANDOORI CHICKEN BURGERS
Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.
Provided by Dina
Categories World Cuisine Recipes Asian Indian
Time P2DT40m
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
- Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.2 g, Cholesterol 112.5 mg, Fat 11.5 g, Fiber 2.4 g, Protein 32.7 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 3.9 g
TANDOORI-STYLE CHICKEN BURGERS
When you want something deliciously different for lunch: This burger is made with all of the seasonings and spices used in tandoori cooking, so the flavors really ring true.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 15
Steps:
- Heat grill to medium-high. In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate, at least 10 and up to 30 minutes.
- Transfer chicken mixture to a food processor; pulse until roughly chopped, but not pasty, 10 to 12 times. Gently form mixture into sixteen 3/4-inch-thick patties (about 3 tablespoons each).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
- Halve pitas crosswise (toast on grill, if you like). Into each pocket, place 2 chicken patties, cucumber slices, and cilantro sprigs. Serve with Cumin Yogurt Sauce and, if desired, watermelon slices.
Nutrition Facts : Calories 423 g, Fat 10 g, Fiber 6 g, Protein 43 g
TANDOORI CHICKEN BURGERS
I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).
Provided by Studentchef
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
- Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
- Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.
TANDOORI CHICKEN BURGERS WITH MINTED CUCUMBERS
Make and share this Tandoori Chicken Burgers With Minted Cucumbers recipe from Food.com.
Provided by GaylaJ
Categories Chicken
Time 34m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cucumbers:.
- In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
- Burgers:.
- Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
- For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
- For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
- Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.
Nutrition Facts : Calories 301.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 80.5, Sodium 639.9, Carbohydrate 30, Fiber 2, Sugar 4.8, Protein 30.1
Tips:
- Choose the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. You can also use ground chicken, but the burgers will be less juicy.
- Marinate the chicken: This is an essential step that helps to flavor and tenderize the chicken. You can use a variety of marinades, but a simple yogurt-based marinade is a good option.
- Cook the chicken thoroughly: Tandoori chicken burgers should be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure that the burgers are cooked through.
- Serve the burgers with your favorite toppings: Tandoori chicken burgers are delicious on their own, but they can also be served with a variety of toppings, such as raita, chutney, or grilled vegetables.
Conclusion:
Tandoori chicken burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual get-together. With a little planning, you can have a delicious and healthy tandoori chicken burger on the table in no time.
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