Best 2 Tandoori Masala Spice Mix Recipes

Tandoori masala is a blend of spices commonly used in Indian cuisine, particularly for tandoori dishes. It is a versatile spice mix that adds a smoky, tangy, and slightly spicy flavor to grilled or roasted meats, vegetables, and even some beverages. Made with a combination of aromatic spices, including cumin, coriander, ginger, garlic, chili powder, and yogurt, tandoori masala creates a vibrant red marinade that not only enhances the taste of food but also tenderizes it. Whether you're a seasoned cook or a beginner, experimenting with this spice mix will undoubtedly elevate your culinary skills and add a touch of authentic Indian flavor to your dishes.

Let's cook with our recipes!

TANDOORI MASALA SPICE MIX

Tandoori Masala Spice Mix image

I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!

Provided by TheBritishBaker

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons ground coriander
1 ½ tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground fenugreek
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground cardamom
½ teaspoon ground nutmeg

Steps:

Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g

TANDOORI MASALA (SPICE MIX)

Tandoori Masala (Spice Mix) image

Make and share this Tandoori Masala (Spice Mix) recipe from Food.com.

Provided by Sandi From CA

Categories Asian

Time 3m

Yield 1/3 cup (approximately)

Number Of Ingredients 12

Ingredients

1 teaspoon garlic powder (Lasun)
1 teaspoon ground ginger (Adrak)
1 teaspoon ground cloves (Lavang)
1/2 teaspoon grated nutmeg (Jaiphal)
1 teaspoon mace (Javitri)
1 1/2 tablespoons ground cumin (Jeera)
2 tablespoons ground coriander (Dhania)
1 teaspoon ground fenugreek (Methi)
1 teaspoon ground cinnamon (Tuj or Dalchini)
1 teaspoon fresh ground black pepper (Kalimirchi)
1 teaspoon ground brown cardamom (Elaichi)
1 teaspoon red food coloring

Steps:

Mix all the above ingredients (without roasting them first) and push through a fine sieve.
Store in an airtight container and close the lid tightly after use.

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Tips:

Freshly ground spices will give your tandoori masala a more intense flavor. If you don't have a spice grinder, you can use a mortar and pestle or a coffee grinder.
Toast the spices before grinding them to enhance their flavor. You can do this in a dry skillet over medium heat for a few minutes, or in a preheated oven at 350°F for 10-15 minutes.
Store your tandoori masala in an airtight container in a cool, dark place. It will keep for up to 6 months.
You can use tandoori masala to marinate chicken, lamb, or fish, or to add flavor to vegetables.
To make tandoori chicken, marinate the chicken in a mixture of yogurt, tandoori masala, and ginger-garlic paste for at least 6 hours. Then, grill the chicken in a tandoor oven or under a broiler until cooked through.

Conclusion:

Tandoori masala is a versatile spice blend that can be used to create a variety of delicious dishes. It is a staple in Indian cuisine, and it is also becoming increasingly popular in other parts of the world. If you are looking for a new way to add flavor to your meals, I encourage you to give tandoori masala a try. You won't be disappointed.