Anyone who loves peanut-butter cookies, will surely love these delicious dessert sandwiches. Each one is made with two peanut butter-oatmeal cookies with a rich, peanut butter filling smothered in between. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield 1 dozen cookie sandwiches
Number Of Ingredients 13
Steps:
- Cookies: In a saucepan over medium heat, melt 1/2 stick butter. Add oats and cook, stirring, until toasted, 5 to 10 minutes. Spread mixture onto a parchment-lined baking sheet; let cool completely.
- In a bowl, whisk together flour, baking soda, and salt. Beat remaining 1 stick butter with granulated and brown sugars on medium-high speed until pale and fluffy, about 3 minutes. Add peanut butter; beat until well combined.
- Gradually add oat mixture and flour mixture; beat on low speed until combined. Roll out dough between 2 sheets of parchment 1/4 inch thick. Slide dough with parchment onto baking sheet and refrigerate until chilled, about 20 minutes.
- Preheat oven to 350 degrees. Remove top layer of parchment; cut out cookies using a 2-inch round cookie cutter. Place cookies on parchment-lined baking sheets, spaced about 1 inch apart; sprinkle with turbinado sugar. Bake until golden, about 10 minutes. Let cool completely on sheets.
- Filling: In a medium bowl, beat all ingredients on medium speed until smooth. Transfer mixture to a pastry bag fitted with a 1/2-inch round tip (such as Ateco #806).
- Pipe filling in a spiral motion on bottom sides of half of cookies. Top with remaining cookies to form sandwiches. (Filled cookies can be stored in an airtight container at room temperature up to 3 days.)
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Fouad Hashan
[email protected]These cookies are amazing! I'll definitely be making them again.
Ali Waqas
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the peanut butter and chocolate flavors work together.
Collins Davis
[email protected]I'm not a big fan of peanut butter, but I actually really liked these cookies. The chocolate cookie is the perfect balance for the peanut butter filling.
Joann Thomas
[email protected]These cookies are really good, but they're a bit too crumbly for my liking.
Irfan Mehsud
[email protected]I had some trouble getting the cookies to spread out evenly. They ended up being a bit thick, but they still tasted good.
Diego Martin
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Umer Javaid
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
DexterNinja6
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a fun and easy recipe to make with kids.
Lwando Mazwembe
[email protected]I love how easy these cookies are to make. I can always count on them to turn out perfectly.
Noemi Gaitan
[email protected]These cookies are delicious! The peanut butter filling is creamy and rich, and the chocolate cookie is the perfect complement.
J Dee
[email protected]I've made these cookies several times now and they're always a favorite. They're so soft and chewy, and the peanut butter flavor is perfect.
gabby warner
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of peanut butter and chocolate.