Best 2 Tandoori Prawns Recipes

Tandoori prawns, a delectable seafood dish, are sure to tantalize your taste buds with their smoky aroma and flavorful marinade. Originating from the vibrant culinary traditions of India, this dish features succulent prawns coated in a tantalizing blend of spices and yogurt, then grilled to perfection in a traditional tandoor oven. As the prawns cook, they absorb the aromatic smoke, resulting in a unique and unforgettable taste experience. Whether you're seeking an impressive appetizer or a delectable main course, tandoori prawns offer an explosion of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

TANDOORI PRAWNS

Tandoori Prawns image

Provided by Bobby Flay

Categories appetizer

Time 1h40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup lemon juice
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
16 jumbo prawns, shelled and deveined
1/2 cup plain yogurt
1/4 cup heavy cream
1/4 cup finely chopped red onion
1 tablespoon crushed garlic
1 teaspoon finely chopped ginger
1 tablespoon lemon juice
1/4 teaspoon ground turmeric
1 teaspoon ancho chile powder
1/2 teaspoon garam masala
1/2 teaspoon white pepper

Steps:

Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

TANDOORI - TIKKA KING PRAWNS

Tandoori - Tikka King Prawns image

This isn't a classic indian dish, it's one that i have brought together in the style of my favourite tandoori and tikka dry-cooking dishes. Serve it with a dollop of raita and a pile of chapatis.

Provided by Lene8655

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 clove garlic, crushed
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground turmeric
1/2 teaspoon salt
150 g plain yogurt
4 drops red food coloring
20 large raw tiger shrimp, shelled but tail left intact
1 lemon, cut into wedges

Steps:

In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
Add the prawns and stir well to coat.
Preheat a large non stick frying pan.
Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
Serve with lemon wedges, raita and chapatis.

Tips:

Use large prawns for the best results.
To devein the prawns, make a shallow cut along the back of the prawn and remove the dark vein.
The yogurt marinade is essential for tender and flavorful prawns. Be sure to marinate the prawns for at least 30 minutes, or up to overnight.
If you don't have a tandoor oven, you can cook the prawns in a preheated oven at 400°F for 10-12 minutes, or until cooked through.
Serve the prawns immediately with your favorite sides, such as rice, naan, or salad.

Conclusion:

Tandoori prawns are a delicious and easy-to-make dish that is perfect for any occasion. With their smoky flavor and tender texture, these prawns are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to cook prawns, give this recipe a try. You won't be disappointed!

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