SPINACH- RAVIOLI SALAD WITH OLIVE OIL TOMATO VINAIGRETTE

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Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette image

This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy meal.

Provided by Julie F

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 tomatoes, medium ripe, seeded and chopped
1 tablespoon red wine vinegar
1 1/2 teaspoons shallots, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon snipped fresh parsley
1/8 teaspoon paprika
3 tablespoons extra virgin olive oil
7 ounces refrigerated miniature ravioli (three cheese)
2 shallots, thinly sliced
1 tablespoon olive oil
9 ounces fresh spinach
parmesan cheese

Steps:

  • In a blender, combine tomato, vinegar, shallot, mustard rosemary, paprika and 1/8 t each, salt and pepper. Cover and blend until smooth.
  • With blender running, slowly add olive oil through opening in lid; blend until combined and slightly thickened.
  • Refrigerate, covered, up to 3 days.
  • Cook ravioli according to package directions. Drain, rinse; drain well.
  • In a 12 inch skillet cook two thinly sliced shallots in 1 T hot olive oil just until tender.
  • Add fresh spinach and toss until spinach BEGINS to wilt.
  • Place ravioli and spinach on platter and drizzle with 1/3 c tomato olive oil vinaigrette. Top with shaved parmesan cheese.

Kirunda Nassa
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Not a fan. The dressing was bland and the ravioli was overcooked. I wouldn't recommend this recipe.


Caitlyn Boquet
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The dressing was a little too oily for my taste, but otherwise the salad was great. I'll try using less oil next time.


Marie Arsenault
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I added some roasted pine nuts to the salad for an extra crunch, and it was a great addition! Highly recommend.


Adam Grammatico
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This salad is a keeper! It's healthy, flavorful, and easy to make. I've already shared the recipe with several friends.


Tony Ndibe
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Easy, delicious, and perfect for a summer lunch. I'll be making this one again and again!


Precious Akutsa
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I was a bit skeptical about the combination of spinach and ravioli, but I was pleasantly surprised! The salad was light and refreshing, with a nice balance of flavors. Will definitely make it again.


Next Doctor K2
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Love this salad! The dressing is light and flavorful, and the spinach and ravioli are a great combination. It's become a regular in my meal rotation.


F Vang
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Great recipe! Easy to follow and the end result was so delicious. My friends loved it when I brought it to our picnic.


clips clan
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Followed the recipe to a T, and it came out just like the picture! The colors were vibrant and the taste was divine. Will definitely make it again for my next potluck.


Arianna Morado
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I've never been a huge fan of spinach or ravioli, but this salad changed my mind! The textures and flavors worked so well together, and the dressing was incredible. Definitely a recipe I'll be making again.


Md Sukur Ali
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This salad turned out delightful! The homemade dressing was light and bright, enhancing the flavors of the fresh spinach and cheese ravioli. I added some grilled chicken for extra substance, and it was a hit with my family.