Best 5 Tandoori Spice Blend Recipes
Tandoori spice blend is a flavorful and aromatic spice mix originating from the Indian subcontinent, commonly used in tandoori cooking. It is a vibrant blend of spices that imparts a distinct reddish-orange hue and a delectable smoky flavor to dishes. The spices used in this blend vary depending on regional preferences and individual tastes, but typically include cumin, coriander, turmeric, paprika, ginger, garlic, fenugreek, garam masala, and red chili powder. Tandoori spice blend is a delightful addition to a variety of dishes, such as chicken, lamb, vegetables, and even tofu. Its bold flavors are sure to tantalize your taste buds and create a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
TANDOORI SPICE BLEND
An easy Tandoori Spice Blend recipe
Categories Ginger Vegetarian Backyard BBQ Spice Vegan Coriander Cumin Paprika Bon Appétit
Yield Makes 2 tablespoons plus 1 teaspoon
Number Of Ingredients 7
Steps:
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
TANDOORI SPICE BLEND
Make and share this Tandoori Spice Blend recipe from Food.com.
Provided by Queen Dana
Categories Indian
Time 5m
Yield 2 1/3 tablespoons
Number Of Ingredients 7
Steps:
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
TANDOORI SPICE MIX
Make and share this Tandoori Spice Mix recipe from Food.com.
Provided by Nif_H
Categories Indian
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Mix.
- Store in airtight container.
TANDOORI SPICE MIX
Number Of Ingredients 6
Steps:
- Mix together the ginger, cumin, coriander, paprika, turmeric, and cayenne in a bowl. This spice mix will keep in an airtight container for up to 6 months.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful spices to create a vibrant and aromatic blend. Look for spices that are free of additives and preservatives.
- Experiment with different ratios: The beauty of making your own tandoori spice blend is the ability to customize it to your taste. Adjust the proportions of each spice to create a blend that is perfectly balanced and suits your preferences.
- Roast and grind the spices: Roasting the spices before grinding enhances their flavor and aroma. This step is optional, but it is highly recommended for a more intense and complex taste.
- Use a mortar and pestle: While you can use a spice grinder, using a mortar and pestle allows you to grind the spices to a finer consistency, releasing their essential oils and creating a more flavorful blend.
- Store the blend properly: Keep your tandoori spice blend in an airtight container away from direct sunlight and heat. This will preserve its freshness and flavor for up to six months.
Conclusion:
Homemade tandoori spice blend is a versatile and flavorful addition to your spice collection. With its smoky, tangy, and aromatic notes, it can transform ordinary dishes into culinary delights. Whether you're grilling, roasting, or baking, this blend will add a touch of magic to your meals. So, next time you're looking for a way to elevate your cooking, reach for your homemade tandoori spice blend and prepare to be amazed by its transformative power.
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