SPINACH DIP WITH HOMEMADE PITA CHIPS
I found the dip recipe in a book I have using Name brand foods. Homemade Pita chips are so good and are much lower in fat and if you use a whole wheat pita bread, than they are also higher in whole grains as well. Also, you can either make the chips ahead of time or have them warmed just before you serve the dip as well. Sometimes having oven fresh chips are great, especially with this dip! The recipe suggests to use low fat sour cream and mayonnaise, but you can use the full fat ones if you'd prefer.
Provided by LDSMom128
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To make the pita chips, split the pita breads in half and cut into 4 triangled shape pieces.
- Oil a large baking sheet with the olive oil and line the pita slices in even rows. Salt the slices well for taste. You can also add some black pepper for a little more spice to it as well.
- Bake at 375 for about 10-12 minutes and the slices are toasted to a golden brown.
- To make the dip, empty the soup mix packet into a medium sized bowl. Add the sour cream and the mayonnaise and stir well.
- Add the drained spinach and the optional water chestnuts and stir well to combine. Chill for at least 2 hours.
Nutrition Facts : Calories 632.3, Fat 37.8, SaturatedFat 8.6, Cholesterol 40.9, Sodium 2892.6, Carbohydrate 64, Fiber 6.5, Sugar 9.7, Protein 12.9
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emma hansen
[email protected]This dip is amazing! I'll definitely be making it again.
jane mukami
[email protected]This dip is a bit pricey to make, but it's perfect for a special occasion.
Abasifreke Ubong
[email protected]This dip is a bit time-consuming to make, but it's worth it. It's so delicious!
Lindsayy Kayy
[email protected]I'm not a huge fan of spinach, but I loved this dip! It's so creamy and cheesy, and the pita chips are the perfect dipper.
Tj love Tj
[email protected]The homemade pita chips are a great addition to this dip. They're so much better than store-bought chips.
Kamala Khadka
[email protected]I love that this recipe uses fresh spinach. It makes the dip so much more flavorful.
Kazi Sawon
[email protected]This dip is perfect for parties. It's easy to make ahead of time, and it's always a crowd-pleaser.
Zainab Ibrahim
[email protected]I'm so glad I found this recipe! I've been looking for a good spinach dip recipe for ages.
Clayton Waggoner
[email protected]This dip is the best! I've made it several times, and it's always a hit.
Sagheer Abbas
[email protected]Overall, I thought this was a good recipe. It was easy to make, and the dip was delicious. I would definitely make it again.
Gallant Samso
[email protected]This dip was a bit bland for my taste, but I think that's because I didn't use enough spices.
Hammad King95
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I think I might have added too much milk.
Shadeyah Higgins
[email protected]The homemade pita chips were a bit too crispy for my liking, but the dip itself was delicious.
Ray Hamza
[email protected]This dip was a bit too salty for my taste, but I think that's because I used a different brand of cream cheese than the recipe called for.
Daman Ali1234
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers to bring to parties, and this dip is perfect.
Idajili Ibrahim
[email protected]I'm not usually a fan of spinach dip, but this one is amazing! It's so rich and cheesy, and the homemade pita chips are the perfect accompaniment.
Lakisha Baker
[email protected]This dip is so creamy and flavorful. I love the combination of spinach, artichoke, and cheese.
vxz vxz
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
muhy uddin
[email protected]This spinach dip was a huge hit at my party! Everyone loved it, and I got so many compliments on it. It's definitely a keeper.