Best 5 Tandoori Spice Mix Recipes
Tandoori spice mix is a vibrant and flavorful blend of spices that is used to create delicious tandoori dishes. Tandoori cooking is a traditional Indian method of cooking that involves marinating meats, vegetables, and paneer in a mixture of yogurt, spices, and herbs before cooking them in a tandoor, a cylindrical clay oven. The tandoor's high heat quickly cooks the food, resulting in tender, juicy meat and crisp, flavorful vegetables. Tandoori spice mix is the key to creating authentic tandoori dishes and can be used to make a variety of dishes, from classic tandoori chicken to flavorful tandoori paneer and succulent tandoori vegetables. This article will provide you with the knowledge and guidance you need to create your own homemade tandoori spice mix, ensuring that your tandoori dishes are bursting with flavor and authenticity.
Check out the recipes below so you can choose the best recipe for yourself!
TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
TANDOORI SPICE MIX
Make and share this Tandoori Spice Mix recipe from Food.com.
Provided by Nif_H
Categories Indian
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Mix.
- Store in airtight container.
TANDOORI MASALA (SPICE MIX)
Make and share this Tandoori Masala (Spice Mix) recipe from Food.com.
Provided by Sandi From CA
Categories Asian
Time 3m
Yield 1/3 cup (approximately)
Number Of Ingredients 12
Steps:
- Mix all the above ingredients (without roasting them first) and push through a fine sieve.
- Store in an airtight container and close the lid tightly after use.
TANDOORI SPICE MIX
Number Of Ingredients 6
Steps:
- Mix together the ginger, cumin, coriander, paprika, turmeric, and cayenne in a bowl. This spice mix will keep in an airtight container for up to 6 months.
TANDOORI SPICE MIX
Make and share this Tandoori Spice Mix recipe from Food.com.
Provided by Queenkungfu
Categories Asian
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine.
Tips:
- Fresh spices are integral to a fragrant Tandoori spice mix. Prioritize whole spices over pre-ground options whenever possible.
- Dry roast the spices before grinding. This step enhances their flavor and aroma.
- For the perfect balance of heat, use a combination of hot and mild chilies.
- Adjust the amount of salt according to your preference. Remember, you can always add more, but it's difficult to take it out.
- If you don't have a spice grinder, you can use a mortar and pestle to grind the spices.
Conclusion:
A well-balanced Tandoori spice mix is a versatile tool for creating delicious meals. Whether you're grilling, roasting, or baking, this blend of spices will add an authentic Indian flavor to your dishes. So next time you're looking for a new way to spice up your meals, give Tandoori a try. With its vibrant red color and smoky flavor, it's sure to become a favorite in your kitchen.
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