SHRIMP WITH PASTA, ASPARAGUS, ARTICHOKE & DICED TOMATOES
Was looking to make a healthy shrimp dish with all the ingredients I love and and this came out really good.
Provided by Dizdezi
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!
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Mustapha El Bajaoui
[email protected]The shrimp were overcooked and the sauce was too thick. I would not recommend this recipe.
Eboni Green
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Joshua Ibekwe
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Rajput Minhas
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Azani Tate
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I would not recommend this recipe to someone who is new to cooking.
Pedro Korner
[email protected]The shrimp were overcooked and the sauce was too thick. I would not recommend this recipe.
heroic beauty
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
ameera barton (ameera barton)
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Rao Kashan
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
JOSHUA OGUNGBENRO
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I would not recommend this recipe to someone who is new to cooking.
Sarfaraz Sulaiman
[email protected]The shrimp were overcooked and the sauce was too thick. I would not recommend this recipe.
Nambuusi Agnes Norah
[email protected]This dish was a little too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Mubarak hussen Hussen
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and even proteins. It always turns out delicious.
Omolola Olawunmi
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Deborah Dale
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Alireza Hashemi
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ff adammm
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of lemon zest to the sauce for an extra pop of flavor.
Mei Love You
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the asparagus and artichokes were tender and flavorful. The diced tomatoes added a nice touch of acidity. I will definitely be making this again.